An Easter Celebration
Gather your loved ones for Chef Dieter Samijn's seasonally-inspired brunch & dinner with Easter specials.View Easter Specials
As a company, we are rooted in the principles of commitment and responsibility, and that remains so as we head into this challenging time. With growing concerns over the rapidly evolving COVID-19, we have made the decision to today to temporarily close our New York City restaurants as a safety precaution for our staff and customers. When it is safe to re-open, we look forward very much to welcoming our staff and customers.
Join us on Saturdays and Sundays for brunch! Served from 11am – 3:30pm, our menu features French classics and traditional brunch fare and cocktails. Whether you’re joining us for a weekend matinée, a respite from a long stroll through Central Park or a casual meeting point with friends, we look forward to being your Broadway Brunch destination.
Join us each night as we open large-format bottles, poured by the glass. Our cellar collection features wines from across the world, highlighting hidden gems, legendary producers and top vintages at great values. Follow @barbouludny on Instagram for updates on our nightly #barbouludbigbottle