Christian Constant’s Cassoulet!
World Cassoulet Champion, Chef Christian Constant joins us all week with his award-winning dish. Chef Constant, formerly of Hotel Crillon, has trained the new generation of French bistro chefs. He currently owns Le Violon d’Ingres, a 1 Michelin star restaurant, Café and Bistro Constant, Les Cocottes, and Le Bibent in Toulouse. Stop by Bar Boulud this week and enjoy his world-famous recipe of this comforting classic.Reserve Now