Cassoulet Month

Beat the cold with our award-winning Cassoulet,
a traditional winter dish from the Southwest of France.

Available for both lunch and dinner during the month of January

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Valentine’s Day

Join us for Valentine's Day this year and enjoy a three-course prix fixe dinner for $75 per person (not including tax & gratuity).

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Weekend Brunch

Join us on Saturdays and Sundays for brunch! Served from 11am – 3:30pm, our menu features French classics and traditional brunch fare and cocktails. Whether you’re joining us for a weekend matinée, a respite from a long stroll through Central Park or a casual meeting point with friends, we look forward to being your Broadway Brunch destination.


Unique Pours: Big Bottles Featured Nightly

Join us each night as we open large-format bottles, poured by the glass. Our cellar collection features wines from across the world, highlighting hidden gems, legendary producers and top vintages at great values. Follow @barbouludny on Instagram for updates on our nightly #barbouludbigbottle