Gather your loved ones this Easter Sunday for a special feast by Executive Chef Alexander Burger. From 11am-3:30pm, we will be serving up a special brunch with À la carte and prix fixe options available.
Join us for a four-course Basque regional wine pairing dinner on Thursday, April 19th, highlighting seasonal spins on traditional dishes.
This winter, we're heading south for a taste of the Savoie region.
Rotating seasonal menus including interpretations of regional classics by Executive Chef Alexander Burger.
In addition to featuring these iconic dishes, our wine list will also reflect our travels with special pours and featured bottles.
Join us on Saturdays and Sundays for brunch! Served from 11:00 am - 3:30 pm, the menu features French classics and traditional brunch fare and cocktails - including our signature Raven & Boar Bloody Mary.
Bar Boulud offers three private dining rooms available for breakfast, lunch, dinner and cocktail events. The three rooms, adjacent to our wine cellar, can be reserved individually or in combination with a central bar and reception area. Contact our Director of Private Dining for space details and menus.
Join us each night as our sommelier opens large format bottles, poured by the glass. Our cellar collection features wines from across the world, highlighting hidden gems, legendary producers, and top vintages at great values. Follow @barbouludny on Instagram for updates on our nightly #barbouludbigbottle