Gather your loved ones and indulge in Chef Alexander Burger's 3 Course Prix Fixe Menu from 5pm to 9pm. Reservations are now open!
Planning a holiday lunch? Let us take care of you. Enjoy Chef Alexander Burger's three-course menu for your table, including a complimentary glass of bubbles on arrival.
Before heading to your New Year's celebrations, indulge in our New Year's Eve Pre-Theater Dinner, or join us for our annual New Year's Eve Gala Dinner. Chef Alexander Burger will be serving elegant French-inspired 3 Course Prix Fixe menus for both seatings.
Join us on Saturdays and Sundays for brunch! Served from 11:00 am - 3:30 pm, the menu features French classics and traditional brunch fare and cocktails - including our signature Raven & Boar Bloody Mary.
This summer, we head south for a taste of sun-drenched Provence.
Rotating seasonal menus including interpretations of regional classics by Executive Chef Alexander Burger.
In addition to featuring these iconic dishes, our wine list will also reflect our travels with special pours and featured bottles.
Bar Boulud offers three private dining rooms available for breakfast, lunch, dinner and cocktail events. The three rooms, adjacent to our wine cellar, can be reserved individually or in combination with a central bar and reception area. Contact our Director of Private Dining for space details and menus.
Join us each night as our sommelier opens large format bottles, poured by the glass. Our cellar collection features wines from across the world, highlighting hidden gems, legendary producers, and top vintages at great values. Follow @barbouludny on Instagram for updates on our nightly #barbouludbigbottle