In these challenging times, we are excited to bring you a new dining experience at home with our new pickup and delivery concept: Daniel Boulud Kitchen. Order from a weekly-changing menu of contemporary French classics prepared in the acclaimed DANIEL kitchen under the strictest of CDC guidelines, ensuring safety of every order that goes out. A portion of all sales will go directly to benefit our staff and foundation, Hand in Hand. To view menus and place orders, please visit danielbouludkitchen.com.

Bar Boulud’s three private dining rooms – Caviste, Vigneron and Sommelier – are available for social and business entertaining. Adjacent to the restaurant’s wine cellar, each room’s décor celebrates the culture and history of winemaking. Reserve the rooms individually or in combination with a central reception and bar area. Our private dining spaces offer seated or reception accommodations for groups of 10 to 65. Our main dining room is available for full buyouts of up to 175 guests. We are happy to accommodate breakfast, lunch, dinner, reception and wine tasting events.

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Vigneron Room

Rectangular table for up to 16 guests seated 210 square feet, 21 ft x 10 ft

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Sommelier Room

Rectangular table for up to 20 guests seated 350 square feet, 25 ft x 14 ft

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Caviste Room

Accommodates up to 54 guests seated or up to 70 guests for standing receptions 558 square feet, 18 ft x 31 ft

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foyer

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Full buyout downstairs

Up To 75 Guests

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Full buyout restaurant

Up To 175 Guests

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RESERVATIONS