As a company, we are rooted in the principles of commitment and responsibility, and that remains so as we head into this challenging time. With growing concerns over the rapidly evolving COVID-19, we have made the decision to today to temporarily close our New York City restaurants as a safety precaution for our staff and customers. When it is safe to re-open, we look forward very much to welcoming our staff and customers.

Bar Boulud’s three private dining rooms – Caviste, Vigneron and Sommelier – are available for social and business entertaining. Adjacent to the restaurant’s wine cellar, each room’s décor celebrates the culture and history of winemaking. Reserve the rooms individually or in combination with a central reception and bar area. Our private dining spaces offer seated or reception accommodations for groups of 10 to 65. Our main dining room is available for full buyouts of up to 175 guests. We are happy to accommodate breakfast, lunch, dinner, reception and wine tasting events.

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Vigneron Room

Rectangular table for up to 16 guests seated 210 square feet, 21 ft x 10 ft

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Sommelier Room

Rectangular table for up to 20 guests seated 350 square feet, 25 ft x 14 ft

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Caviste Room

Accommodates up to 54 guests seated or up to 70 guests for standing receptions 558 square feet, 18 ft x 31 ft

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foyer

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Full buyout downstairs

Up To 75 Guests

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Full buyout restaurant

Up To 175 Guests

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RESERVATIONS