Summer is here and we’re starting to notice the exodus of city dwellers to their respective beaches and summer haunts. For those of you who choose to remain (or visitors, too!), we have a great lineup of ultra-refreshing island wine to pour this week.
We’re starting off with a zesty Assyrtiko from Argyros in Santorini on Monday to quench all thirst. On Wednesday, we’ll open a tropical Marmajuelo Blanco (the grape) from Borja Pérez in the Canary Islands. We’ll finish off the weekend with an orange-ish Gual (also the grape) from Viñátigo (also from the Canary Islands).
THIS WEEK’S POURS
Monday (6/13) – Tuesday (6/14)
Argyros, Santorini « Estate » Greece 2013
22/glass
Poured out of 1.5L Magnum
Wednesday (6/15) – Thursday (6/16)
Borja Pérez, Marmajuelo Blanco, Tenerife, Canary Islands 2016
20/glass
Poured out of 1.5L Magnum
Friday (6/17) – Saturday (6/18)
Viñátigo, Gual « Ancestrale Blanco » Tenerife, Canary Islands 2017
21/glass
Poured out of 1.5L Magnum