DINNER PRIX FIXE

PRIX FIXE | THREE COURSES, $48

TAX AND GRATUITY NOT INCLUDED

CHILLED PEA SOUP
rosemary cream, brioche croûtons

ARUGULA SALAD
mozzarella, tomatoes, shaved fennel
croûtons, balsamic vinaigrette

TARTINE DU JOUR
seasonal accompaniments

CHICKEN LIVER MOUSSE TERRINE
pickled red onion compote
sourdough toast

BUCATINI PASTA
spring greens pesto, pine nuts
eggplant, bell peppers, parmesan

PAN SEARED DAURADE
green & white asparagus
spring onion, meyer lemon
hollandaise

ROASTED LEG OF LAMB
crispy polenta, kale, peas
young carrots, rosemary jus

PASSION FRUIT PAVLOVA
poached champagne mango
lime, vanilla ice cream

ABINAO CHOCOLATE TORTE
caramelized pine nut sablé
pistachio-black cherry ice cream

ICE CREAM & SORBET
chef’s daily selection
shortbread cookies

*consuming raw or undercooked meats
poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness