DINNER PRIX FIXE

PRIX FIXE | THREE COURSES, $48

TAX AND GRATUITY NOT INCLUDED

PÂTÉ GRAND-MÈRE
fine country pâté
chicken liver, pork & cognac

MUSHROOM VELOUTÉ
rosemary cream, brioche croûtons

WINTER SALAD
radicchio, walnuts, anjou pear
sweet potato, radishes
gorgonzola, red wine vinaigrette

SAFFRON RISOTTO
fennel, artichoke, pernod
confit lemon, parmesan

PAN ROASTED HAKE
mussels, cockles, fingerling potatoes
sauerkraut, mustard cream

BRAISED LAMB SHANK
creamy polenta, lacinato kale
carrot fricassée, rosemary jus

PASSION FRUIT PAVLOVA
poached champagne mango
lime, vanilla ice cream

WARM CHOCOLATE FONDANT
guanaja ganache, raspberry jam
rose ice cream

ICE CREAM & SORBET
chef’s daily selection
shortbread cookies

*consuming raw or undercooked meats
poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness