DINNER PRIX FIXE

PRIX FIXE

TWO COURSES, $38

THREE COURSES, $48

TAX AND GRATUITY NOT INCLUDED

SQUASH SOUP
quatre épices, fried sage, baguette croûtons, whipped creme fraiche

CHICORY SALAD
endive, radicchio, king oyster mushroom, hazelnut, bacon lardon, violet mustard vinaigrette

CHICKEN LIVER MOUSSE TERRINE
pickled red onion compote
sourdough toast

OMELETTE PLATE
fontina, mushrooms, watercress, truffle sauce perigueux

PAN SEARED DAURADE
carrot puree, kale, glazed radishes
baby carrots, lemon thyme beurre blanc

FOIE DE VEAU LYONNAISE
calves liver, pomme puree, caramelized onion, sherry vinegar jus

SPICED PEAR CRUMB CAKE
vanilla custard, walnuts
cinnamon-rum ice cream

CHILLED CHOCOLATE FONDANT
guanaja mousse, hazelnut feuilletine
raspberry sorbet

ICE CREAM & SORBET
chef’s daily selection
shortbread cookies

*consuming raw or undercooked meats
poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness