In these challenging times, we are excited to bring you a new dining experience at home with our new pickup and delivery concept: Daniel Boulud Kitchen. Order from a weekly-changing menu of contemporary French classics prepared in the acclaimed DANIEL kitchen under the strictest of CDC guidelines, ensuring safety of every order that goes out. A portion of all sales will go directly to benefit our staff and foundation, Hand in Hand. To view menus and place orders, please visit danielbouludkitchen.com.

Northern Rhône Syrah is the perfect Fall wine

The first wine I ever fell in love with was from Saint-Joseph. It had everything I treasure: depth and savor, the rusticity and elegance, the purity of Syrah exposed. Lionel Faury is a producer making old-school Syrah that highlights these possibilities. From steep, terraced slopes of mainly granite soil, Faury births a robust classic of the region. Partial destemming and careful attention to detail lead to freshness and a youthful vigor. 

I thought mid-October a perfect time to check in on Lionel’s 2017s, as the weather chills and we begin to focus on Fall bistro food. Come have a glass out of magnum, all week long. Santé!

ALL WEEK LONG (10/7 – 10/13)
Lionel Faury,
Saint-Joseph, Rhône Valley 2017

RESERVATIONS