Fall in love with the Rhône Valley

The Rhône Valley

As temperatures start to cool, we head to the Rhône Valley for a taste of France’s famed wine country. While Bar Boulud favorites like Coq au Vin draw their roots from Daniel’s native Lyon, we invite guests to experience the greater breadth of the Rhône Valley’s culinary heritage through the exploration of lesser known dishes and unique wines served by the glass.

Join Executive Chef Alexander Burger and Executive Pastry Chef Anna McGorman for a four-course dinner celebrating the cuisine of the Rhône Valley, paired with regional wine by Head Sommelier Joe Robitaille.

Tuesday, September 26th | 8:00pm
Four-course dinner with wine pairings
$150 Per Person

*Does not include tax or gratuity

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Gougeres with Saint-Felicien cheese mornay
Tarte aux artichaut et poireaux
Fromage de Tete, moutarde violet and lavender

Benoît Roseau, Saint-Péray Blanc 2013

1st Course

Chicory Salad
Watercress, trumpet royale mushrooms, lardons, chicken liver mousse, hazelnut croutons, wild myrtille, cockscomb beignet, fines herbes and mustard vinaigrette

Alain Graillot, Crozes-Hermitage Blanc 2016

2nd Course

Salmon au Syrah
Savoy cabbage, turnips, potato tournee, beurre marchand de vin au syrah

Yves Cuilleron, Syrah ‘Vignes d’à Côte’ Vin de Pays des Collines Rhodaniennes 2016

3rd Course

Caillettes de Pierre et Jeanne Gonon
Swiss chard, wild mushrooms, Autumn squash, pork jus

Etienne Bécheras, Saint Joseph ‘Le Prieuré d’Arras’ 2014

4th Course

Hazelnut and Chestnut Vacherin
Crunchy meringue, burnt orange ice cream

Fenouillet Muscat de Beaumes de Venise 2016