Burgundy in Balthazar

I couldn’t resist a return to really, really big bottles. 

Last winter we poured through a bunch of Remoissenet Balthazars, and though youthful, the wine is still fabulous, particularly after a day or two of air.

With the temperature unable to decide whether to rise or plummet, I decided we’d remain with Burgundy, which to me is the ultimate go-to with all of the cuisine here at Bar Boulud.

That said, we’re also going to be running a Boeuf Bourguignon special for the week as well. No better pairing out there!

Hope you and your families are safe, and to see you for some massive Burgundy this week!

THIS WEEK’S LINEUP

MONDAY (11/09) – THURSDAY (11/12)
Remoissenet Père et Fils,
Vosne-Romanée 2014 
35/glass
Poured from a 12-Liter Balthazar

FRIDAY (11/13) – SUNDAY (11/15)
Domaine Michel,
Noëllat Vosne- Romanée 1er Cru ‘Les Beaux Monts’ 2017
38/glass
Poured from a 9-Liter Salmanazar

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