Just got these lovely Jeroboams of Capitel San Rocco Valpolicella made in the Ripasso method. Big and structured, with some age on ‘em too. Thought it would be a nice match with our bistro fare and bring some brawn support us in the blustery outside.
We’ve got a new structure up and are collecting warmth quite nicely here on 64th Street. Hope you and yours are well, and to see you this week!
ALL WEEK LONG (12/14 – 12/20)
Ripasso Superiore ‘Capitel San Rocco’ 2009
Poured from a 3-Liter Jeroboam