Chef Daniel Boulud & the wines of Domaine Vincent Girardin
Join Chef Daniel Boulud and explore the essence of Burgundy's terroir through the wines of Domaine Vincent Girardin.
Chef Daniel, together with Bar Boulud London’s Executive Chef David Lepage, has curated a special menu to pair with these classically-styled wines.
Monday 18 November
6:30pm Aperitif | 7pm Four-course dinner
£120 per person, not including service charge
To reserve, please call +44 (0)20 7201 3899Reserve your seat