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Nov 18

Chef Daniel Boulud & the wines of Domaine Vincent Girardin

Join Chef Daniel Boulud and explore the essence of Burgundy's terroir through the wines of Domaine Vincent Girardin.

Chef Daniel, together with Bar Boulud London’s Executive Chef David Lepage, has curated a special menu to pair with these classically-styled wines.

Monday 18 November
6:30pm Aperitif | 7pm Four-course dinner
£120 per person, not including service charge

To reserve, please call +44 (0)20 7201 3899

Reserve your seat
October

SATURDAY PANIER – BIG BOTTLES BY THE GLASS

Join us as Sommelier Yuri Gualeni pours a wine each Saturday from large format bottles - Imperials or larger!

5 OCTOBER
2004 Domaine de Baron'Arques,
Limoux, Languedoc 6L
18/glass

12 OCTOBER
2003 Marchesi Fumanelli,
Amarone della Valpolicella Classico, Veneto, Italy 12L
23/glass

19 OCTOBER
2012 Portal del Priorat,
Clos del Portal, Negre de Negres, Spain 5L
16/glass

26 OCTOBER
2013 Clos Marsalette,
Pessac-Leogn Bordeaux 12L
17/glass

Nov 28

Celebrate Thanksgiving

Come together with friends and family, and enjoy Thanksgiving favourites, like classic roast turkey with all of the fixings.

Thursday 28 November
Three-course menu
£45 per person, not including service charge

For bookings, please call +44 (0)20 7201 3899 or email barboulud@mohg.com

*A discretionary 12.5% service charge will be added to the final bill

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Dec 25

Happy Christmas

Have a holly, jolly Christmas with our festive three-course holiday menu.

Wednesday 25 December
Three-course menu
£95 per person, not including service charge

For bookings, please call +44 (0)20 7201 3899 or email barboulud@mohg.com

*A discretionary 12.5% service charge will be added to the final bill

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Dec 31

Ring in the New Year!

Toast to 2020 at Bar Boulud with our à la carte menu, plus special New Year's Eve dishes!

Tuesday 31 December

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RESERVATIONS