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Ongoing

The Garden Terrace

Offering unparalleled views of Hyde Park, our Garden Terrace invites you to sit back and experience a unique outdoor setting as the only al-fresco dining location at Hyde Park’s royal South Carriage drive. Guests can bask in the British sunshine while savoring a specially crafted three-course prix fixe summer menu prepared by our Executive Chef, John Barber.

Open throughout the summer and operates on a non-reservation, first come first served basis.

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