Cassoulet Month

Beat the cold with our award-winning Cassoulet,
a traditional winter dish from the Southwest of France.

Available for both lunch and dinner during the month of January

Make a Reservation
Feb 4

La Celébration du Fromage

Join us for a special evening of cheese at Bar Boulud, co-hosted by the U.K.'s award-winning cheese shop, La Framagerie. This delectable evening will feature a variety of hand-selected cheeses, with a set menu crafted by Executive Chef David Lepage.

Tuesday 4th February, 2020
6:30pm canapé reception | 7pm dinner
Four-course menu | £65 per person
Optional wine pairing | £35

For bookings, please call +44(0)20 7201 3899

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