Let us take care of your special celebration or corporate event in one of our private and semi-private dining spaces. Under acclaimed Chef Daniel Boulud and Executive Chef John Barber, Bar Boulud offers traditional French bistro dishes alongside American classics, including its renowned home- made charcuterie and burgers. From a business luncheon to an intimate rehearsal dinner, our team is ready to help make your special event perfect.

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High Table

Located in the main dining room
Up to 11 seated

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Chef’s Room

Up to 50 seated; up to 80 for reception

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Private Hire

Up to 150 seated; up to 200 for standing receptions

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