STARTERS
All prices include VAT and are subject to a discretionary service charge of 12.5%.
If you have any dietary requirements, we have detailed allergen information on all dishes & drinks.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
MAINS
MAINS
YANKEE BURGER*
beef patty, Iceberg lettuce, tomato, onions, pickles & sesame bun (Cheddar cheese £1 supplement)
16
BB BURGER*
beef patty, short ribs, horseradish mayo, confit tomato & black onion seed bun
24
VEGGIE BURGER
chickpea falafel, Harissa mayo, beetroot, tahini & sesame bun
14 (V)
STEAK FRITES* 7oz hanger steak 27 / 10oz Ribeye 42
béarnaise & sauce aux poivres
CROQUE MONSIEUR 17 / MADAME 19
house-made ham & cheese sandwich mixed leaf salad
SOLE MEUNIÈRE m.p.
whole roasted Dover Sole, served on the bone, lemon & parsley
MOULES À LA CRÈME
steamed Cornish mussels, white wine, parsley & crème fraîche
19
BOEUF ROSSINI
pan-roasted beef fillet, black truffle & Madeira sauce
45
LOUP DE MER
seabass baked in fig leaf, braised fennel, squid & citrus
28
PINTADE FERMIÈRE
roasted half guinea fowl, crab apples, endive, potatoes & natural jus
32
CASSOULET
Tarbais bean stew, duck confit lamb navarin, Toulouse sausage
30
CABILLAUD
pan-seared Cornish cod, cauliflowers & romanesco fricassée, Grenobloise sauce
32
LE GRAND LÉGUMES
winter vegetables fricassée, raisin-cumin, charrred leek & couscous
19 (V)
Sides
POMMES FRITES
POMME PURÉE
HARICOTS VERTS
POMMES DE TERRE ROTIES
ÉPINARDS SAUTÉS
SALADE DE MESCLUN
All prices include VAT and are subject to a discretionary service charge of 12.5%.
If you have any dietary requirements, we have detailed allergen information on all dishes & drinks.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Charcuterie
Charcuterie Gilles Verot
Selection du Chef - Small Board £21 Large Board £34 - served with mustard & toasts. The large board is designed to share between four and includes all of the below, subject to availability. The small board is a smaller option and includes a Chef's selection.
PÂTÉ DE CAMPAGNE*
pork pâté, parsley, cognac
9
PÂTÉ EN CROÛTE
seasonal creation
12
JAMBON DE PARIS
French cooked ham
6
JAMBON DE BAYONNE
traditional ham from Bayonne
9
CHORIZO*
Spanish Iberico pork sausage
12
All prices include VAT and are subject to a discretionary service charge of 12.5%.
If you have any dietary requirements, we have detailed allergen information on all dishes & drinks.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Desserts
Desserts
LE SOUFFLÉ
Chef's creation
10
TARTE TATIN
traditional caramelised apple pie, puff pastry & vanilla ice cream 2013 ’Cypress de Climens’, Barsac, Sauternes, Bordeaux 13
£10
BABA “MANDARINE”
Napoleon Rum-soaked brioche, whipped cream & fresh mandarin 2014 Carole Bouquet ‘Sangue de Oro’ Passito di Pantelleria, Sicily 17
9
FONDANT AU CHOCOLAT
molten chocolate fondant, hazelnut & milk ice cream 30 years old Oloroso dulce viejo Sherry, Matusalem, G. Byass, Jerez 14
10
COUPE GLACÉE – MONT BLANC
chestnut cream, blueberry sorbet, vanilla ice cream and meringue 'Cocktail - Stella Alpina' Baileys, vodka, port, surette, anise 13.5
10
MADELEINES
4
ASSORTIMENT DE COOKIES
5
GLACES ET SORBETS
ice creams – vanilla, ginger, salted caramel, chocolate
sorbets – raspberry, coconut, mango, lemon
sorbets – raspberry, coconut, mango, lemon
FROMAGES
Proud to offer a selection of artisan cheeses by La Fromagerie
Bosworth Ash Log - Margalet Bethmale Chèvre
Bleu de Queyras - Munster
Bosworth Ash Log - Margalet Bethmale Chèvre
Bleu de Queyras - Munster
SELECTION OF THREE 9
SELECTION OF FIVE 15
SELECTION OF FIVE 15
All prices include VAT and are subject to a discretionary service charge of 12.5%.
If you have any dietary requirements, we have detailed allergen information on all dishes & drinks.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Set Lunch & pre-theatre
Set Lunch
Sample Menu - 2 courses at £22.00
3 courses at £26.00
including tea & coffee
Available Monday-Sunday between 12pm – 6:30pm
3 courses at £26.00
including tea & coffee
Available Monday-Sunday between 12pm – 6:30pm
Starter
charcuterie du jour
chef's choice
SALADE ROMAINE
Romaine lettuce, grilled Halloumi, cucumber lemon-honey dressing & pine nuts
POTAGE CRÉCY
carrot velouté, wholegrain mustard, caraway puffed wild rice & rye bread croûton
Main Course
PARMENTIER DE BOEUF
braised oxtail, confit aubergine & tomato, Taggiasca olives & pomme purée
AIGLEFIN
pan-seared haddock, coco beans & spinach mussels & Vadouvan emulsion
CASSOLETTE DE LÉGUMES D’HIVER
winter vegetables fricassée, raisin, cumin, couscous
Dessert
All prices include VAT and are subject to a discretionary service charge of 12.5%.
If you have any dietary requirements, we have detailed allergen information on all dishes & drinks.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Drinks
The Signatures
WHITE COSMOPOLITAN
snow queen vodka, elderflower liqueur, white grape juice & lime
£13.50
CHAMPAGNE MOJITO
champagne, rum, mint & lime
£13.50
MANDARIN BARREL
scotch whisky, Montenegro, Frangelico, barrel bitters, mandarin
£13.50
EL VIADUCTO
tequila, mezcal, Solerno, ancho reyes, blood orange
£13.50
IRISH ILLUSION
irish whisky, patron xo café, frangelico, plum bitter, panna cotta
£13.50
CARIBBEAN WINTER
dark&spiced rum, cachaca, banana puree, spicy sugar, mint
£13.50
CERISE
gin, mezcal, cherry liquor, agave nectar, lime
£13.50
KYOTO GARDENS
roku gin, sweet & sour imperial tea infusion, hibiscus, campari
£14.50
L’OUBLIE
calvados, picon, honey, angostura bitter, solerno
£13.50
THE NON - ALCOHOLIC
FLOWER MARTINI
Lychee juice, elderflower cordial, lemon
£8.50
THE RED ROSE
Grenadine, mint, soda water, lime
£8.50
VIRGIN SANGUINELLO
Blood orange, pineapple juice, ginger beer, lime, cinnamon syrup
£8.50
SEEDLIP & TONIC
non-alcoholic spice gin, cucumber, cinnamon and ginger beer
£9.50
Gin & Tonic
BOODLES / ENGLAND
London essence tonic lime & lemon wheel
£11.00
HENDRICK’S / SCOTLAND
double dutch cucumber & watermelon tonic, cucumber ribbon
£12.50
G’VINE FLORAISON / FRANCE
Franklin & Sons tonic grapes
£13.50
ST GEORGES BOTANIVORE / AMERICA
fever tree mediterranean tonic, bay leaf & grapefruit
£14.50
THE BOTANIST / SCOTLAND
Fever tree tonic, apple & thyme sprig
£14.00
HERNO / SWEDEN
Fever tree slim lime tonic, lemon peel & pepper
£14.50
ROKU / JAPAN
1724 tonic, lemongrass leaf & physalis
£15.50
DRAUGHT BEER | HALF PINTS
BERLINER | GERMANY
pilsner, 5.0%
£4.75
METEOR | FRANCE
lager, 5.0%
£5.00
CHIMAY ROUGE | BELGIUM
abbey dubble, 8.0%
£8.00
HITACHINO NEST | JAPAN
wheat ale, 7.0%
£8.00
WESTMALLE | BELGIUM
abbey triple, 7.0%
£7.00
KERNEL | ENGLAND
pale ale, 5.4%
£6.00
MAGIC ROCK FANTASMA | ENGLAND
gluten free IPA, 6.5%
£6.00
Bottled Beer
MENABREA | LAGER | ITALY
330ml 4.8%
£7.00
ALHAMBRA | PALE LAGER | SPAIN
330ml 6.4%
£7.50
SAMUEL SMITH | ORGANIC PALE ALE | ENGLAND
355ml 5.0%
£7.00
GOOSE ISLAND | IPA | USA
355ml 5.9%
£8.00
ORVAL | TRAPPIST ALE | BELGIUM
330ml 6.2%
£8.00
SAINT BERNADUS | ABBEY TRIPEL | BELGIUM
330ml 8.0%
£8.50
SCHNEIDER | WEISSE | GERMANY
500ml non-alcoholic
£6.50
CIDER
DUNKERTONS | ORGANIC CIDER | ENGLAND
330ml 6.8%
£8.00
All prices include VAT and are subject to a discretionary service charge of 12.5%.
If you have any dietary requirements, we have detailed allergen information on all dishes & drinks.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Wine List
WINE
All prices include VAT and are subject to a discretionary service charge of 12.5%.
If you have any dietary requirements, we have detailed allergen information on all dishes & drinks.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
All prices include VAT and are subject to a discretionary service charge of 12.5%.
If you have any dietary requirements, we have detailed allergen information on all dishes & drinks.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness