HORS D'OEUVRE
LES ENTRÉES CLASSIQUES
DE LA MER
Hors d'Oeuvres
All prices include VAT and are subject to a discretionary service charge of 12.5%.
If you have any dietary requirements, we have detailed allergen information on all dishes & drinks.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Les Plats
Les Classiques
BB BURGER*
beef patty, short ribs, horseradish mayo, confit tomato & black onion seed bun
24
YANKEE BURGER*
beef patty, Iceberg lettuce, tomato, onions, pickles & sesame bun (Cheddar cheese £1 supplement)
16
FRENCHIE BURGER*
beef patty, rillon, Dijon mustard, rocket tomato fondue & Morbier cheese pepper bun
19
VEGGIE BURGER
chickpea falafel, Harissa mayo, beetroot, tahini & sesame bun
14 (V)
CROQUE MONSIEUR | MADAME
house-made ham, cheese sandwich & mixed leaf salad
16 | 17
7oz STEAK FRITES*
hanger steak 26 / Striploin 34
Béarnaise & sauce aux poivres
Béarnaise & sauce aux poivres
MOULES À LA CRÈME
steamed Cornish mussels, white wine, parsley & crème fraîche
19
QUENELLE DE BROCHET
pike fish quenelle with American sauce
16
Les Plats
AILE DE RAIE
pan-seared skate wing
cauliflowers & romanesco fricassée
Grenobloise sauce
cauliflowers & romanesco fricassée
Grenobloise sauce
28
DUO DE VEAU
roasted veal fillet & braised veal
swiss chard, blue cheese & sage
swiss chard, blue cheese & sage
38
LÉGUMES RACINES
roasted parsley root, baby carrot
celeriac & olive oil hollandaise
celeriac & olive oil hollandaise
20 (v)
LOUP DE MER
seabass baked in fig leaf, braised fennel, roasted figs, red wine sauce
BOEUF EN RAGOÛT
braised beef oxtail, house-made penne, tomato & aubergine confit, pecorino
25
PINTADE FERMIÈRE
roasted half guinea fowl, crab apples, endive, potatoes & natural jus
32
CHEVREUIL
roasted venison fillet, squash, kale
sea buckthorn & Grand Veneur sauce
sea buckthorn & Grand Veneur sauce
41
Sides
POMMES FRITES
SALADE DE MESCLUN
ÉPINARDS SAUTÉS
POMMES DE TERRE ROTIES
HARICOTS VERTS
POMME PURÉE
All prices include VAT and are subject to a discretionary service charge of 12.5%.
If you have any dietary requirements, we have detailed allergen information on all dishes & drinks.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Charcuterie
Charcuterie Gilles Verot
Selection du Chef - Small Board £21 Large Board £34 - served with mustard & toasts. The large board is designed to share between four and includes all of the below, subject to availability. The small board is a smaller option and includes a Chef's selection.
PÂTÉ DE CAMPAGNE*
traditional pork pâté, garlic, onion parsley & cognac
9
PÂTÉ EN CROÛTE
seasonal creation
12
PÂTÉ GRAND-PÈRE
pork, chicken liver & black truffle
11
JAMBON DE PARIS
french cooked ham
6
JAMBON DE BAYONNE
traditional ham from Bayonne
9
ROULADE DE VEAU
slow cooked rolled veal belly with herbs
8
SAUCISSON SEC
traditional French dried sausage
9
All prices include VAT and are subject to a discretionary service charge of 12.5%.
If you have any dietary requirements, we have detailed allergen information on all dishes & drinks.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Desserts
Desserts
LE SOUFFLÉ
Chef's creation
10
TARTE TATIN
traditional caramelised apple pie, puff pastry & vanilla ice cream ‘Cocktail - L’Oublie’ Calvados, Picon, Honey 13
10
BABA “MANDARINE”
Napoleon Rum-soaked brioche, whipped cream & fresh mandarin 2014 Carole Bouquet ‘Sangue de Oro’ Passito di Pantelleria, Sicily 17
9
TARTE BOURDALOUE
pear tart & toasted almond ice cream Coteaux du Layon ‘Saint Aubin’ Domaine des Barres, Loire Valley 9
9
PROFITEROLES
choux pastry, chocolate ice cream, caramelised hazelnuts & warm Guanaja sauce 30 years old Oloroso dulce viejo Sherry, Matusalem, G. Byass, Jerez 14
10
CAFÉ GOURMAND
traditional cannelé, vanilla religieuse & lemon meringue tart
8
MADELEINES
4
ASSORTIMENT DE COOKIES
4
GLACES ET SORBETS
ice creams – vanilla,rum & raisin salted caramel
sorbets – raspberry, coconut mango, chocolate
sorbets – raspberry, coconut mango, chocolate
FROMAGES
Proud to offer a selection of artisan cheeses by La Fromagerie
Bosworth Ash Log - Margalet Bethmale Chèvre
Bleu de Queyras - Munster
Bosworth Ash Log - Margalet Bethmale Chèvre
Bleu de Queyras - Munster
SELECTION OF THREE 9
SELECTION OF FIVE 15
SELECTION OF FIVE 15
All prices include VAT and are subject to a discretionary service charge of 12.5%.
If you have any dietary requirements, we have detailed allergen information on all dishes & drinks.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Set Lunch & pre-theatre
Set Lunch
Sample Menu - 2 courses at £22.00
3 courses at £26.00
including tea & coffee
Available Monday-Sunday between 12pm – 6:30pm
3 courses at £26.00
including tea & coffee
Available Monday-Sunday between 12pm – 6:30pm
Starter
charcuterie du jour
chef's choice
SALADE DE SUCRINES
Baby gem lettuce, red wine dressing, pears, goat cheese & hazelnuts
SOUPE DE COURGE
butternut squash soup, crème fraîche & pumpkin seed oil
Main Course
LÉGUMES DU MARCHÉ
seasonal vegetables fricassée, freekeh & salsa verde
FILET DE SAUMON
seared salmon fillet, glazed carrots, orange & carrot sauce
COQ AU VIN
red wine braised chicken legs, fusilli, mushrooms & lardons
Dessert
All prices include VAT and are subject to a discretionary service charge of 12.5%.
If you have any dietary requirements, we have detailed allergen information on all dishes & drinks.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Drinks
The Signatures
£13.50
WHITE COSMOPOLITAN
snow queen vodka, elderflower liqueur, white grape juice & lime
CHAMPAGNE MOJITO
champagne, rum, mint & lime
EL VIADUCTO
tequila, mezcal, Solerno, ancho reyes, blood orange
MANDARIN BARREL
scotch whisky, Montenegro, Frangelico, barrel bitters, mandarin
CARIBBEAN WINTER
dark&spiced rum, cachaca, banana puree, spicy sugar, mint
CERISE
gin, mezcal, cherry liquor, agave nectar, lime
L’OUBLIE
calvados, Picon, honey, angostura bitter, Solerno
JE VEUX
single malt scotch whisky, dark chocolate&orange syrup, bitters
HIGHLANDER
scotch whisky, thyme infused brown sugar, chocolate & orange bitter
KYOTO GARDENS
roku gin, sweet & sour imperial tea infusion, hibiscus, campari
£14.50
THE NON - ALCOHOLIC
FLOWER MARTINI
Lychee juice, elderflower cordial, lemon
£8.50
THE RED ROSE
Grenadine, mint, soda water, lime
£8.50
VIRGIN SANGUINELO
Blood orange, pineapple juice ginger beer, lime, cinnamon syrup
£8.50
SEEDLIP & ELDERFLOWER TONIC
non-alcoholic spice gin, lime, grapefruit and Thomas Henry Elderflower tonic
£9.50
Gin & Tonic
BOODLES / ENGLAND
London essence tonic lime & lemon wheel
£11.00
HENDRICK’S / SCOTLAND
double dutch cucumber & watermelon tonic, cucumber ribbon
£12.50
G’VINE FLORAISON / FRANCE
Franklin & Sons tonic grapes
£13.50
ST GEORGES BOTANIVORE / AMERICA
fever tree mediterranean tonic, bay leaf & grapefruit
£14.00
THE BOTANIST / SCOTLAND
Fever tree tonic, apple & thyme spring
£14.00
HERNO / SWEDEN
Fever tree slim lime tonic, lemon peel & pepper
£14.00
ROKU / JAPAN
1724 tonic, lemongrass leaf & physalis
£15.50
DRAUGHT BEER | HALF PINTS
berliner pilsner
pilsner 5.0%
£4.75
METEOR
lager, 5.0%
£5.00
CHIMAY ROUGE
abbey dubble, 8.0%
£8.00
HITACHINO NEST
wheat ale, 7.0%
£8.00
WESTMALLE
abbey triple, 7.0%
£7.00
KERNEL
pale ale, 5.4%
£6.00
MAGIC ROCK FANTASMA
gluten free IPA, 6.5%
£6.00
Bottled Beer
SAMUEL SMITH
355ml 5.0%
£7.00
goose island indian pale ale
355ml 5.9%
£8.00
dunkerton’s organic cider
330ml 6.5%
£8.00
samuel smith oatmeal stout
500ml 5.0%
£8.00
ORVAL
330ml 6.2%
£8.00
SAINT BERNADUS
330ml 8.0%
£8.50
MENABREA
330ml 4.8%
£7.00
After - Dinner
L’OUBLIE
calvados, picon, honey, angostura bitter, solerno
£13.50
JE VEUX
single malt scotch whisky, dark chocolate & orange syrup, bitters
£15.00
All prices include VAT and are subject to a discretionary service charge of 12.5%.
If you have any dietary requirements, we have detailed allergen information on all dishes & drinks.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Wine List
WINES
All prices include VAT and are subject to a discretionary service charge of 12.5%.
If you have any dietary requirements, we have detailed allergen information on all dishes & drinks.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
All prices include VAT and are subject to a discretionary service charge of 12.5%.
If you have any dietary requirements, we have detailed allergen information on all dishes & drinks.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
All prices include VAT and are subject to a discretionary service charge of 12.5%.
If you have any dietary requirements, we have detailed allergen information on all dishes & drinks.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
CHRISTMAS DAY MENU 2019
Christmas Day menu
Three-course menu £95.00
Amuse Bouche
Starters
TOPINAMBOUR
Jerusalem artichoke velouté scallop & black truffle
HAMACHI
citrus-cured Hamachi, dill, smoked crème fraiche, crispy potatoes & Oscietra caviar
TARTELETTE DE FOIE GRAS
mulled wine-marinated foie gras tart, hazelnut & quince
RISOTTO À LA TRUFFE NOIRE
Carnaroli rice, shaved black truffle parmesan • £10 supplement • £25 extra course
Main course
RAVIOLES
Tomme de Savoie cheese ravioli, confit & crispy root vegetable
ST-PIERRE
pan-roasted John Dory, celeriac black trumpet & Normande sauce
GALANTINE DE DINDE
roasted turkey ballotine, Brussels sprouts & sweet potatoes cranberries, stuffing & gravy
FIlET DE BŒUF ROSSINI
pan-roasted beef fillet, seared foie gras brioche black truffle & Madeira sauce • £10 supplement •
DESSERT
MONT BLANC
chestnut mousse, blackcurrant compote & financier
ROYAL AU CHOCOLAT
Manjari chocolate mousse, almond dacquoise & praline
VACHERIN
exotic fruit vacherin, meringue & lime sorbet
SEASONAL CHEESE PLATE
£5 supplement - £10 extra course
Christmas Day Children Menu
Available for children under 13 | Three-course menu £45.00
Starter
SOUPE DE POTIRON
squash soup, truffle marshmallow pumpkin seeds
MAin
DÉGUSTATION DE DINDE
roasted turkey ballotine, Brussels sprouts & sweet potato cranberries, stuffing & gravy
DESSERT
Selection of ice creams, sorbets and cookies
All prices include VAT and are subject to a discretionary service charge of 12.5%.
If you have any dietary requirements, we have detailed allergen information on all dishes & drinks.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness