Christmas

Christmas Day menu

Three courses - £90
Starters
SOUPE DE CHÂTAIGNE
roasted chestnut & celeriac soup foie gras, cognac, pastry lattice
SAUMON FUMÉ
horseradish crème fraîche buckwheat-seaweed toast, dill salmon roe
PÂTÉ EN CROÛTE
pheasant, pork tenderloin, foie gras, black truffle huckleberry chutney
RISOTTO À LA TRUFFE NOIRE
Carnaroli rice, shaved black truffle parmesan
£10 supplement - £25 extra course
Mains
PÂTES FRAÎCHES
home-made gnocchetti, cep mushrooms, cream broccolini & parmesan
BALLOTINE DE SOLE
stuffed Dover sole, herb crust parsnip, Charlotte potato, saffron velouté
DÉGUSTATION DE DINDE
turkey breast, leg galantine, white pudding, sage stuffing, brussels sprout fondue, sweet potato cranberry compote
DUO DE BOEUF
roasted beef fillet, braised featherblade, spinach subric, gratin Dauphinois, confit shallot, red wine jus
Desserts
“LE” CHRISTMAS PUDDING
traditional Christmas pudding currants, mixed peel, spiced fruit Brandy sauce
L’ORANGE CHOCOLATE
pecan praline croustillant, orange jelly, chocolate mousse, pecan ice cream
“LA” BUCHE EXOTIQUE
coconut dacquoise, mango gel roasted pineapple, coconut mousse, passion fruit sorbet
SEASONAL CHEESE PLATE
£5 supplement - £10 extra course

Christmas Day children menu

Available for children under 13
Three courses - £45
Starter
SOUPE DE POTIRON
squash soup, truffle marshmallow pumpkin seeds
MAin
DÉGUSTATION DE DINDE
turkey breast, leg galantine, white pudding, sage stuffing, brussels sprout fondue, sweet potato cranberry compote
Dessert
“LA” BUCHE EXOTIQUE
coconut dacquoise, mango gel roasted pineapple, coconut mousse, passion fruit sorbet

All prices include VAT and are subject to a discretionary service charge of 12.5%.
If you have any dietary requirements, we have detailed allergen information on all dishes & drinks.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

New Year's Eve

New Year`s Eve Menu

Three courses - £75
£45 for children under 13 years old
AMUSE BOUCHE
Starters
VELOUTÉ DE TOPINAMBOUR
Jerusalem artichoke, Black Trumpet Royale, brioche
hazelnut foam
SALADE DE HOMARD
lobster, celery, green apple tapioca, tarragon oil, coral vinaigrette
TERRINE DE FOIE GRAS
Sauternes poached pear compote pain d’épice
RISOTTO À LA TRUFFE NOIRE
Carnaroli rice, shaved black truffle parmesan
£10 supplement - £25 extra course
Mains
PÂTES FRAÎCHES
goat’s curd tortellini, pine nuts spinach, butter glaze
BASSE DE PIERRE EN PAUPIETTE
potato wrapped stone bass sautéed leeks, pomme purée Barolo sauce
SUPREME DE VOLAILLE DEMI DEUIL
truffled chicken breast, baby root vegetables, polenta, sauce Albufera
FILET DE CHEVREUIL ROTI
roasted venison fillet, chestnut purée, oyster mushroom, Swiss chard, parsnip, sauce Grand Veneur
Desserts
CHAMPAGNE FRAMBOISE & ROSE
pink macaroon, rose cream, fresh raspberry, Champagne sorbet
MONT BLANC
chestnut moelleux, passion fruit roasted pear, meringue, pear sorbet
CARAIBE ORELYS CHOCOLATE
cocoa biscuit, praline, Orleys chocolate cremeux, Caribbean chocolate ice cream
SEASONAL CHEESE PLATE
£5 supplement - £10 extra course

All prices include VAT and are subject to a discretionary service charge of 12.5%.
If you have any dietary requirements, we have detailed allergen information on all dishes & drinks.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Starters

Starters

TARTINE DE SAUMON*
home-made smoked salmon on a grilled sourdough toast, crème fraîche, capers & fine herbs
11
TARTARE DE BŒUF*
hand-cut beef tartar, black truffle marinated mushrooms, hazelnut & parmesan
16
FRICASSÉE D’ESCARGOT
Burgundy snails, girolles, parsley & chicken jus fricassée
8
SALADE D’ENDIVE
endive salad, whipped Roquefort cheese, fresh pear & candied walnuts
7
SALADE DE BETTERAVES
beetroot salad, Rose des Garrigues goat cheese pomegranate & balsamic vinaigrette
8
SOUPE À L’OIGNON
classic French onion soup Gruyère cheese crouton
9
CEVICHE*
stone bass cured with citrus, fresh clementine, radishes & dill
11
SALADE LYONNAISE
classic Lyonnaise salad, roasted chicken livers, poached egg & lardons
16
HUîTRES
market selection of oysters lemon & mignonette
12/22

All prices include VAT and are subject to a discretionary service charge of 12.5%.
If you have any dietary requirements, we have detailed allergen information on all dishes & drinks.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Mains

Main Courses

MOULES À LA CRÈME
steamed Cornish mussels, white wine, parsley & crème fraîche
17
TRUITE AMANDINE
pan seared rainbow trout tenderstem broccoli
almond & parsley
22
MAIGRE
oven baked stone bass, pomme purée, baby leeks & sauce Meurette
28
GNOCCHETTI
homemade pasta, butternut squash, Tuscan kale, Mimolette cheese, bacon & confit egg yolk
17
RIBEYE*
pan seared 10oz Ribeye, blue cheese pomme Dauphine, watercress & sauce Bordelaise
34
POULE AU POT
poached corn-fed chicken
breast & legs, root vegetables
& spinach
22
CANARD
citrus glazed duck breast, warm quinoa salad, turnips & sauce Bigarade
28
DUO DE VEAU
duo of veal tenderloin & sweetbreads, chestnuts, apples lardons & Calvados jus
32

BURGERS & SAUSAGES

PIGGIE*
beef patty, bbq pork, jalapeño mayo, red cabbage, cheddar bun
19
BB*
beef patty, foie gras, short ribs horseradish mayo, confit tomato black onion seed bun
24
YANKEE*
beef patty, iceberg, tomato, onions pickles, sesame bun
add cheddar cheese supp 1
15
BEAUJOLAISE
pork, red wine, mushrooms bacon, onion lentils
10
BOUDIN BLANC
truffled mashed potato, turned apple confit onion, pork jus
12
MERGUEZ
lamb sausage, couscous pepper stew, mint yoghurt lamb jus
12

FOR TWO

COTE DE BŒUF*
Béarnaise, Bordelaise or garlic butter & choice of two sides
75

Side Dishes

5
pommes frites
mashed potatoes
mixed leaf salad
MUSHROOMS FRICASSÉE
TENDERSTEM BROCCOLI
SAUTÉED SPINACH

All prices include VAT and are subject to a discretionary service charge of 12.5%.
If you have any dietary requirements, we have detailed allergen information on all dishes & drinks.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Dessert

Desserts

Pastry Chef - Alexis Groczewski
MOELLEUX AU CHOCOLAT
served with vanilla ice cream
8
ABRICOT FUMÉ
three ways to discover apricot
8
MONT BLANC
biscuit, mango lime jelly, meringue chestnut cream
9
POM-PASSION
hazelnut dacquoise, roasted apple passion fruit jelly, vanilla mousse
9
GLUTEN FREE DESSERT
9
GLACES ET SORBETS
glaces: vanilla, chocolate, hazelnut
peanut, pistachio

sorbets: raspberry, passion fruit mango, coconut, mandarin, apricot
3 per scoop
FRESHLY BAKED MADELEINES
5
ASSORTIMENT DE MACARONS
5
CAFÉ GOURMAND
8
LE CHARIOT DE FROMAGES
We proudly offer an extensive collection of artisan cheeses supplied by La Fromagerie.
selection of 3 - 9 / selection of 5 - 15

All prices include VAT and are subject to a discretionary service charge of 12.5%.
If you have any dietary requirements, we have detailed allergen information on all dishes & drinks.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Charcuterie

Charcuterie

Our signature charcuterie is made in house (*) by Chef Nicolas Rafa, following modern charcuterie recipes from the acclaimed Maître Charcutier Gilles Vérot of Paris
CREATE YOUR OWN DEGUSTATION
each – 6 | choice of 3 – 16 | choice of 5 – 25 | choice of 8 – 40
TERRINE DE FROMAGE*
fourme d’ambert, pain d’epices
& walnuts
TERRINE DE POT AU FEU*
beef cheeks, baby vegetables
& Dijon mustard
PÂTÉ EN CROÛTE*
seasonal creation
supp £5
PÂTÉ DE CAMPAGNE*
traditional pork pâté, garlic, onion parsley & Cognac
CONFIT PROVENCALE*
braised pork shank, confit vegetables & basil
PÂTÉ GRAND-PÈRE*
pork, chicken liver, black truffle
& duck foie gras
supp £3
ROSETTE DE LYON
traditional French dry sausage
JAMBON DE PARIS
French cooked ham

All prices include VAT and are subject to a discretionary service charge of 12.5%.
If you have any dietary requirements, we have detailed allergen information on all dishes & drinks.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Set Lunch / Pre-Theatre

Set Lunch / Pre-Theatre

2 courses at £20.00
3 courses at £24.00
including tea & coffee
Available Monday-Sunday between 12pm – 6:30pm
Starter
charcuterie du jour
chef's choice
soupe à l’oignon
onion soup, beef broth, white wine, gruyère & crouton
Salade d’endive
endive salad, whipped Roquefort cheese, fresh pear & candied walnuts
Main Course
onglet
hanger steak, pommes frites Béarnaise sauce
Boudin blanc
white pork sausage, truffled mashed potatoes, turned apple confit onions & pork jus
CABILLAUD
herb crusted cod, spinach cauliflower, Grenobloise sauce crouton
MAC & CHEESE
macaroni, cheddar, gruyere béchamel
truffle add 5
Dessert
choice of a dessert
from our À la carte menu
le fromage du jour
supp £3 / £8 as an extra course

All prices include VAT and are subject to a discretionary service charge of 12.5%.
If you have any dietary requirements, we have detailed allergen information on all dishes & drinks.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Gin & Tonic

Gin & Tonic

This 17th century dutch medicine became popular during the glorious revolution, establishing our lovely way to start the evening
CAMBRIDGE (ENGLAND) BAR BOULUD BLEND
franklin & son tonic, verbena sprigs cucumber
£10.50
PLYMOUTH (ENGLAND)
fever tree tonic, lime wedge & wheel
£10.75
OLD RAJ SAFFRON GIN (SCOTLAND)
peter spanton beverage 9 cardamom tonic star anise
£10.50
HENDRICK’S CUCUMBER & ROSE (SCOTLAND)
double dutch cucumber & watermelon tonic, caraway sprinkled cucumber ribbon
£12.25
MARTIN MILLER (ENGLAND)
fentimans tonic, cucumber, orange peel
£12.50
G’VINE NOUAISON GRAPE GIN (FRANCE)
peter spanton beverage 5 lemongrass tonic, trio of grapes (warm pickled, cold pickled & fresh grapes)
£13.50
GIN MARE OLIVE & ROSEMARY (SPAIN)
thomas henry tonic, rosemary, olives
£14.00
BERTHA’S REVENGE MILK GIN (IRELAND)
double dutch pomegranate & basil tonic pomegranate fruit, lemon balm
£14.00
TANQUERAY 10 (ENGLAND)
6 o’clock tonic, grapefruit twist
£14.50
MONKEY 47 (GERMANY)
17/24 tonic, sage spring, ginger slice
£14.50

Non-Alcoholic Gin & Tonic

SEEDLIP (GERMANY)
thomas henry elderflower tonic, lime grapefruit
£9.50

All prices include VAT and are subject to a discretionary service charge of 12.5%.
If you have any dietary requirements, we have detailed allergen information on all dishes & drinks.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Cocktails & Beer

The Signatures

£13.50
COCKTAIL OF THE MOMENT
Always changing, please ask about our current offering
LA VIE EN ROSE
White rum, violette liqueur cointreau, jasmin syrup cranberry, champagne
WHITE COSMOPOLITAN
French vodka, elderflower liqueur, lime, white cranberry
BLOSSOM TEA’GRONI
Earl grey & pineapple infused gin lillac infused vermouth sichuan pepper, campari
TO BEE OR NOT TO BEE
Lime infused gin, elderflower cordial, soda water, dill, cucumber bee pollen
EL MARIACHI
Rosemary & pepper infused tequila blanco, mezcal, lime agave nectar
JASMIN VESPER
Jasmin infused gin, vodka french vermouth
THYME COLLINS
French gin, raspberry, grape cucumber, brown sugar, apple
SUMMER MARTINI
Vodka, raspberry, grape cucumber, apple juice brown sugar

THE LOW-STRENGTH ALCHEMY

£12.00
DID YOU SAY FROSÉ?
Rosé Pays Basque, strawberry syrup
EL PARAISO
Green chartreuse, blood orange liqueur, pineapple & coconut lime & orange syrup
THE GREEN LIGHT
Manzana verde, ginger liqueur mint tea, matcha tea syrup

NON ALCOHOLIC

£8.50
FLOWER MARTINI
Lychee juice, elderflower cordial, lemon
THE RED ROSE
Grenadine, mint, soda water, lime
VIRGIN SANGUINELO
Blood orange, pineapple juice ginger beer, lime, cinnamon syrup
SEEDLIP & TONIC
Non-alcoholic gin & elderflower tonic

DRAUGHT BEER | HALF PINTS

berliner pilsner
pilsner 5.0%
£4.75
schiehallion
lager 5.0%
£4.50
schneider
weisse helles 5.2%
£6.00
redchurch, shoreditch blonde
lager 4.5%
£6.25
chouffe soleil
belgian ale 6.0%
£6.50
anchor, liberty ale
american pale ale 5.9%
£6.95
BEER FLIGHT
choice of three 75ml tastes of our draught beers
£5.00

Bottled Beer

sam smith organic best ale
355ml 5.0%
£6.75
coopers original pale ale
375ml 4.5%
£6.90
goose island indian pale ale
355ml 5.9%
£7.70
dunkerton’s organic cider
330ml 7.0%
£8.75
cotswold premium lager
330ml 5.0%
£9.00
samuel smith oatmeal stout
500ml 5.0%
£11.00

Wine

Check out our wine list here!

All prices include VAT and are subject to a discretionary service charge of 12.5%.
If you have any dietary requirements, we have detailed allergen information on all dishes & drinks.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

RESERVATIONS

Bar Boulud London is reopening on 4th December Read more