French Regional Specialties

“Gastronomy is not just about food in the Basque Country. It is a ritual from an ancient tradition that goes back a long way in history. It is also a way of life for the Basque people, who celebrate everything at the table. Food, which is life, is the greatest celebration of all. This enjoyment and delight in food is embodied in the soul, but the pleasure in sharing it is also engraved into the Basque character.”

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Text source:

http://www.basquecountrymagazine.com/en/gastronomy-the-basque-soul [May, 2018]

Image source:                                                                                                                                  https://www.nytimes.com/2015/06/07/travel/the-french-side-of-basque-country.html Andy Haslam, The New York Times [May, 2018]