Our team is comprised of more than 100 staff, representing 25 countries, with a shared passion for hospitality. We strive to deliver the highest quality of service to you and ensuring that you enjoy your experience at Bar Boulud. We’re family and treat you like you are as well.


Originally from Milan, Italy Yuri moved to the UK in 2004 with a Sommelier degree from the ASI (Association de la Sommellerie Internationelle) where he consequentially achieved the Certified Sommelier degree from the Court of Master Sommelier. Yuri has a love for precise, pure and balanced wines as well as small producers and hard-to-find wines.
When asked about his interest in wines, Yuri recalled his childhood in Milan where “wine was always on the table” and his grandfather would pour him a finger of wine topped up with plenty water so that he could try the different grapes. Aside from the world of wine Yuri has a great interest in developing others and passing on the knowledge he has picked up over the years as a seasoned sommelier.
Yuri joins us from the Boundary Hotel and has a wealth of experience having previously worked at Clos Maggiore, Coya Mayfair and Theo Randall where he was the Head Sommelier and wine buyer and helped create a unique selection of wines. We are proud to have him on board to help drive the success of Bar Boulud, London.



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Chef / Owner

Daniel Boulud, a native of Lyon, France, is today considered one of America’s leading culinary authorities and one of the most revered French chefs in New York, the city he has called home since 1982. Daniel is chef-owner of db Bistro Moderne, DBGB Kitchen and Bar, Bar Boulud, Café Boulud, Boulud Sud and Épicerie Boulud. In all his restaurants you’ll find the warm welcome the chef is renowned for, combined with traces of the soulfully satisfying traditional cooking he grew up with on his family’s Rhône Valley farm. Yet Daniel Boulud is best known for New York’s exquisitely refined DANIEL, the three Michelin-star Relais & Châteaux restaurant. You’ll also discover the chef’s ingredient driven seasonal French-American cooking in Miami and Palm Beach, FL and internationally in London, Singapore, Beijing, Montréal and Toronto. Boulud is the author of seven cookbooks, the recipient of three James Beard Foundation awards, including Outstanding Chef and Outstanding Restaurateur and was named a Chevalier de la Légion d’Honneur by the French government, as well as Chef of the Year 2011 by The Culinary Institute of America. He is a generous and energetic supporter of Citymeals-on-Wheels, serving on their board of directors since 2000 and is also co-founder and Chairman of the Bocuse d’Or USA Foundation.