On 6th June, a fire broke out at Mandarin Oriental Hyde Park. The fire was extinguished and all guests & colleagues are safe and accounted for, however the hotel and restaurants remain closed temporarily. We anticipate a partial reopening in the fourth quarter of the year, however the date is yet to be confirmed. For any enquiry, please contact our reservations team on + 44 (0)20 7201 3899.
Every week at Bar Boulud, you are welcome to enjoy a featured large format pour curated by our Head Sommelier Yuri Gualeni. Called our "Daily Panier", after the wine baskets traditionally used to carry big bottles up from the cellar. Each of these Double-Magnums are exceptional iterations of hard-to-find wines, at approachable prices. Join us every Thursday, Friday and Saturday for this offer.
Enjoy culinary delights, attentive service, comfortable surroundings and memorable times all wrapped up with effortless style this Summer at Bar Boulud, London, where our latest offerings are customised for large groups and private dining.
This Spring, we are taking a trip to the Basque Country, experimenting with the season's bounty and regional dishes such as Pintxos and Piquillo Bacalao. In addition to featuring these iconic dishes, our wine list will also reflect our travels with special pours and featured bottles.
Upgrade your lunch set menu and for only £10 more (£30, 2 courses / £34, 3 courses), let us treat you to a steady flow of selected wines! Offer served between 12pm and 6.30pm, during 90 minutes starting from the time of your reservation.