Bar Boulud offers seasonal bistro fare, an impressive selection of house-made terrines and pâtés, as well as a handful of signature sausages and burgers, adding an American touch to this French restaurant and wine bar from Chef Daniel Boulud. Located at the Mandarin Oriental Hyde Park in the heart of Knightsbridge, the interiors are inspired by a contemporary take on the craft of winemaking with a sleek open kitchen and vaulted ceilings, while the deep, red-leather banquettes and zinc-topped bar create a comfortable and welcoming surrounding for a truly unique London experience. The wine list focuses on Burgundy and the Rhône Valley, including many fine selections by the glass, as well as a wide array of draught and bottled beers. Two private dining rooms await those seeking a more intimate gathering.
OUR GARDEN TERRACE
Offering unparalleled views of Hyde Park, our Garden Terrace invites you to sit back and experience a one-of-a-kind outdoor setting as the only al-fresco dining location at Hyde Park’s royal South Carriage drive.
Guests can bask in the British sunshine while savoring a specially crafted three-course prix fixe summer menu prepared by our Executive Chef, John Barber. The menu is based on seasonal, classic French cuisine highlighting summer dishes, such as Salade Niçoise, as well as Bar Boulud classics, including the renowned Yankee Burger.
Monday to Sunday, from noon to 21:00 (last order 19:30)
The Garden Terrace will run throughout the summer and operates on a non-reservation, first come first served basis with certain blackout dates applying.