To celebrate the warmer months, select our new set menu (2 courses £30 / 3 courses £34) between 12pm and 6.30pm Sunday to Tuesday and let us treat you to a steady flow of selected wines (for 90 minutes). Alternatively, choose our A la carte menu and enjoy a 50% reduction on any of our wines all day. Bookings are essential via Bookatable.com only.
This summer, we head south for a taste of sun-drenched Provence.
Rotating seasonal menus including interpretations of regional classics by Executive Chef Thomas Piat.