Bar Boulud offers seasonal bistro fare, an impressive selection of house-made terrines and pâtés, as well as a handful of signature sausages and burgers, adding an American touch to this French restaurant and wine bar from Chef Daniel Boulud. Located at the Mandarin Oriental Hyde Park in the heart of Knightsbridge, the interiors are inspired by a contemporary take on the craft of winemaking with a sleek open kitchen and vaulted ceilings, while the deep, red-leather banquettes and zinc-topped bar create a comfortable and welcoming surrounding for a truly unique London experience. The wine list focuses on Burgundy and the Rhône Valley, including many fine selections by the glass, as well as a wide array of draught and bottled beers. Two private dining rooms await those seeking a more intimate gathering.

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OUR BEVERAGE PROGRAM

OUR BEVERAGE PROGRAM

As with its sister restaurant in NYC, the cellar at Bar Boulud London features on Daniel Boulud’s favorite wine making regions, France’s Rhône Valley and Burgundy. The latter are made essentially from the Pinot Noir and Chardonnay grapes, while those of the Rhône are largely expressions of the Syrah and Grenache for the reds and Grenache Blanc, Viognier Marsanne and Rousanne for the whites. Our wine list also includes selections covering many other wine making regions and tastes and a substantial number of wines offered by the glass to accompany our varied menu. We also features a curated selection of craft beers, several available on draft. We are dedicated to providing a well-balanced list of beers honoring not only the traditions of Great Britain and the continent, but also artisanal offerings from overseas. We emphasize flavor and affordability to accompany our brasserie/bistro menu and to invite a healthy dose of adventure and discovery.
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OUR Food

OUR Food

Bar Boulud is most directly inspired by Chef Daniel Boulud’s childhood in the countryside outside Lyon, France. With an emphasis on regional French wines and interpretations of classic home cooking, Bar Boulud invites diners to discover the deep, rustic roots of French gastronomy. Classics such as Coq au Vin and Croque Monsieur share space with seasonal dishes that exemplify the best in local produce and bring a bit of the French countryside to London.
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