Join us on Mother's Day at Bar Boulud as we will be serving "Poulet Rôti"; a traditional Sunday meal made to share with your loved ones.
Following our gastronomic tour around Alsace, Provence, Loire and Rhone Valley, Bar Boulud is kicking off 2018 with a new menu to keep your warm this winter. Available until April 2018, Executive Chef Thomas Piat has handpicked dishes that epitomise the region of Savoie including Reblochonade pour deux, and ‘Croziflette’; a baked pasta dish from the French Alps with bacon, onions, and reblochon cheese. Each dish will be complemented by regional wines carefully selected by our Sommelier Jim Barbeau.
From Sunday to Tuesday, select our new set menu (2 courses £30 / 3 courses £34) between 12pm and 6.30pm and let us treat you to a steady flow of selected wines (for 90 minutes).