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JANUARY

Cassoulet Month

Warm up with our take on Cassoulet, a classic winter dish from the Southwest of France. Traditionally made with chicken, pork and duck, Chef Ethan takes a unique approach by incorporating local Boston seafood.

Available for dinner from January 3rd to the 31st

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Feb 14

Valentine’s Day

All you need is love... and a romantic dinner at Bar Boulud.

Celebrate Valentine's Day over a romantic three-course dinner specially prepared by Chef Ethan Koelbel.

Available February 14th - 16th
3-Course Prix-Fixe Menu | $98 per person
Additional wine pairing | $50

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Ongoing

HAPPY HOUR

Monday to Friday
4:30 to 6:30pm
bar bites, signature cocktails, local beer

RESERVATIONS