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Mar 4

Sokol Blosser Wine Dinner

Join Sommelier Jaimie Puckett in welcoming Sokol Blosser’s Owner & Winemaker to Boston for a special evening featuring wines from the Willamette Valley, Oregon Estate and an exclusive menu prepared by Executive Chef Ethan Koelbel.

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Wednesday, March 4, 2020
7pm reception | 7:30pm seated dinner
$138 per person, including tax & gratuity

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Ongoing

HAPPY HOUR

Monday to Friday
4:30 to 6:30pm
bar bites, signature cocktails, local beer

RESERVATIONS