Sokol Blosser Wine Dinner
Join Sommelier Jaimie Puckett in welcoming Sokol Blosser’s Owner & Winemaker to Boston for a special evening featuring wines from the Willamette Valley, Oregon Estate and an exclusive menu prepared by Executive Chef Ethan Koelbel.
Wednesday, March 4, 2020
7pm reception | 7:30pm seated dinner
$138 per person, including tax & gratuity