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Nov 13

CHÂTEAU LAGRANGE WINE DINNER

On November 13th, join Matthieu Bordes, General Manager/Winemaker of Chateau Lagrange, sommelier David Bérubé and Chef de Cuisine, Brian Arruda for a Saint Julien wine dinner at its best.

Tuesday, November 13th, 2018
$175 per person, including tax & gratuity

To reserve, please call (617) 535-8800

Purchase Tickets
Limited Time Only

Pie Pop-Up

From November 4th through 20th, Bar Boulud will host a fall-themed Pie Pop-Up.

Order Yours
ONGOING

Custom Cake Ordering

Have an upcoming birthday or celebration? Our Pastry Chef Robert Differ makes specialized cakes for any occasion that will delight your loved ones.

All cakes must be ordered with 48 hours notice.

Order Yours
Ongoing

HAPPY HOUR

Monday to Friday
4:30 to 6:30pm
bar bites,
signature cocktails, local beer

Ongoing

LIVE JAZZ

Every Saturday
10pm to 1am

RESERVATIONS