Sep 20

Experience Napa Valley’s Oldest Wine Estate

Join Sommelier Jaimie Puckett and special guest Giovanna Mondavi for a seasonally-inspired four-course dinner, showcasing the unique wines of Charles Krug, Napa Valley's oldest wine estate.

Friday, September 20
7pm reception | 7:30pm dinner
$138 per person, including tax & gratuity

Oct 22

Harvest Dinner with Chef Daniel Boulud and Chef Ken Oringer

Join Chef Daniel Boulud and New England's local chef, Ken Oringer, for a celebration of the autumn harvest!

Enjoy a five-course tasting menu with paired wines, showcasing the season's best produce.

Thursday, October 22
7pm canapé reception | 7:30pm seated dinner
$225 per person, including tax & gratuity

To reserve your seat, please call +1 (617) 535 8800


Summer Private Dining

Take advantage now of special summer rates for private dining!

3 course lunch menu $40 | 3 course dinner menu $65

When you book a private dining event between July 1 and Labor Day, your party will also receive a complimentary half-hour reception with canapes. Cocktails not included.

To book, please contact:
Heather Kilpatrick, Restaurant Sales Manager | (857) 400-2059

Learn More


Monday to Friday
4:30 to 6:30pm
bar bites, signature cocktails, local beer