Harvest Dinner with Chef Daniel Boulud and Chef Ken Oringer
Join Chef Daniel Boulud and New England's local chef, Ken Oringer, for a celebration of the autumn harvest!
Enjoy a four-course tasting menu with paired wines, showcasing the season's best produce.
Tuesday, October 22
7pm canapé reception | 7:30pm seated dinner
$225 per person, including tax & gratuity