Oct 22

Harvest Dinner with Chef Daniel Boulud and Chef Ken Oringer

Join Chef Daniel Boulud and New England's local chef, Ken Oringer, for a celebration of the autumn harvest!

Enjoy a four-course tasting menu with paired wines, showcasing the season's best produce.

Tuesday, October 22
7pm canapé reception | 7:30pm seated dinner
$225 per person, including tax & gratuity

Purchase Tickets
Nov 28


This year, we're dressing your table with our Thanksgiving favorites, like roast turkey with all the fixings, prepared with seasonal bounty and French flair.

Thursday, November 28
Three-course holiday menu
$98 per person, not including tax & gratuity
Optional $52 wine pairing available

Nov 13

A Tour through Tuscany

Join us for an evening of Italian fare, accompanied by wines from the region of Tuscany. Owner and wine producer Lia Tolaini Banville will be in-house to guide you through her family's wines, paired with a delizioso four-course dinner.

Wednesday, November 13
7pm reception | 7:30pm seated dinner
$138 per person, including tax & gratuity

Reserve Your Seat

Happy Holidays!

Celebrate this holiday season and toast to 2020 with Bar Boulud!

Christmas Feast
Tuesday, December 24th & Wednesday, December 25th
$98 three-course prix-fixe menu | 5-10pm
$52 optional wine pairings

New Year's Eve
Tuesday, December 31st
Six-course prix-fixe menu
Early seating from 5-7pm, $168 per person
Gala seating starting at 8pm, $238 per person
$98 optional wine pairings

*Prices do not include tax & gratuity

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Monday to Friday
4:30 to 6:30pm
bar bites, signature cocktails, local beer