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Jan 24

Roda Wine Dinner

Join Sommelier David Berube and Executive Chef Brian Arruda for a night dedicated to the most "modern of the traditionalist and the most traditional of the modernist wineries of Rioja" - Bodegas Roda.

Maria Santolaya, the winery's Export Director will also be on hand to guide you through the journey, which will take you from Sela to Roda and then to two stunning vintages of Roda I, 2005 and 2011.

Menu coming soon; stay tuned!

Purchase Tickets
ONGOING

Custom Cake Ordering

Have an upcoming birthday or celebration? Our Pastry Chef Robert Differ makes specialized cakes for any occasion that will delight your loved ones.

All cakes must be ordered with 48 hours notice.

Order Yours
Ongoing

HAPPY HOUR

Monday to Friday
4:30 to 6:30pm
bar bites, signature cocktails, local beer

Ongoing

SUNDAY JAZZ BRUNCH

Every Sunday enjoy live Jazz music from 12PM 2PM at Bar Boulud during your Sunday Brunch

RESERVATIONS