CHÂTEAU LAGRANGE WINE DINNER
On November 13th, join Matthieu Bordes, General Manager/Winemaker of Chateau Lagrange, sommelier David Bérubé and Chef de Cuisine, Brian Arruda for a Saint Julien wine dinner at its best.
Tuesday, November 13th, 2018
$175 per person, including tax & gratuity
To reserve, please call (617) 535-8800Purchase Tickets