Menu

Enjoy a 2-course lunch in 40 minutes with a taste of dessert to enjoy back at the office.

MONDAY-FRIDAY | NOON till 2:30PM
$28

APPETIZERS

BABY KALE SALAD
parmesan, pistachios, caraway croutons, buttermilk dressing

BUTTERNUT SQUASH SOUP
tarragon oil, puffed quinoa

PÂTE DU JOUR
housemade terrine, mustard, cornichons, sourdough

MAIN COURSES

CHESTNUT PASTA
caramelized honey crisp apple, brie, thyme breadcrumbs

BAKED BLUE COD
thai green curry, jasmine rice, edamame purée, bok choy, pickled fresno

CHICKEN BREAST
wild rice, baby beets, sumac, crème fraîche, natural jus

HICKORY SMOKED PORK CHOP
rainbow swiss chard, grits, bacon rillettes, natural jus
$6 supplement

A TASTE OF DESSERT

seasonal chef selection, changes every two weeks