Menu

MONDAY-FRIDAY | 12 NOON till 2:30PM
$28

Enjoy a 2-course lunch in 40 minutes with a taste of dessert to take with you.

APPETIZERS

MUSHROOM VELOUTÉ
brioche crouton, chive oil, chantilly

BABY KALE SALAD
sweet potato, red onion, spicy pecans, buttermilk dressing

SMOKED TROUT RILLETTE
crème fraîche, apple, fennel, toasted sourdough

MAIN COURSES

SQUASH RISOTTO
butternut squash, sage, pumpkin seeds, pecorino

PAN SEARED SALMON
puy lentils, bacon, mustard greens

ROASTED CHICKEN BREAST
braised cabbage, carrots, parsnip, fig, natural jus

GRILLED PORK CHOP
creamy grits, honey crisp apple, kale, sauce diable
(add $8)

A TASTE OF DESSERT

seasonal chef selection, changes every two weeks