Sister restaurant to the popular New York and London locations, Bar Boulud, Boston at Mandarin Oriental, Boston is a French-inspired bistro and wine bar located in the heart of Back Bay on Boylston Street. Chef Daniel Boulud offers locally inspired seasonal dishes, traditional French bistro fare and an impressive selection of famed house-made terrines and pâtés by Parisian Charcutier, Gilles Verot. Additionally the menu features a handful of signature sausages and burgers, adding an American touch to this French inflected bistro and wine bar. An impressive wine cellar spotlights wines from Burgundy and the Rhóne Valley, including many fine selections by the glass. The interiors are inspired by a contemporary take on the craft of winemaking with dramatic vaulted wood ceilings reminiscent of wine barrels, feature walls made from French wine crates, a marble-clad charcuterie counter and a backlit zinc-topped bar, to create a comfortable and welcoming surrounding for a unique and intimate experience. Bar Boulud serves breakfast, lunch and dinner daily, all-day dining is also available at the bar.