Sister restaurant to the popular New York and London locations, Bar Boulud, located at Mandarin Oriental, Boston, is a French-inspired bistro and oyster bar from internationally acclaimed chef Daniel Boulud. Offering locally inspired seasonal dishes and traditional French bistro fare, the menu features a handful of signature sausages and burgers, adding an American touch to this French inflected brasserie and wine bar. An impressive wine cellar spotlights wines from Burgundy and the Rhóne Valley, including many fine selections by the glass. The interiors are inspired by a contemporary take on the craft of winemaking with dramatic vaulted wood ceilings reminiscent of wine barrels, feature walls made from French wine crates, a marble-clad New England raw bar and a backlit zinc-topped bar & lounge, which create a comfortable and welcoming surrounding for a unique and intimate experience. Bar Boulud serves breakfast, lunch and dinner daily; weekend brunch and a seasonal terrace are also available.