Celebrate graduation season with a French-inspired 3-course prix-fixe bouchon menu from Chef de Cuisine Michael Denk, or enhance your experience with a personalize celebratory cake from Pastry Chef Robert Differ.
Recognizing man’s best friend, Bar Boulud introduces #BarkBoulud, a special pup-inspired experience available on the terrace this summer. Signature dog accessories are provided for a fun French-inspired photo-op while your pup enjoys a tail-wagging treat from the Canine Café Menu.
Launching on June 5th, dollar oysters will be available Monday to Wednesday from 4:30 - 6:30 p.m. at the bar, in the lounge or on the terrace. For details and reservations, please call +1 (617) 535 8800. #ShuckinItatBoulud
The Private Rhône Room is available for breakfast, lunch or dinner events for up to 22-seated guests. The menu showcases house-made charcuterie, seasonal New England inspired dishes and classic brasserie fare in a family-style French bistro setting. Available upon request, enjoy custom menus with sommelier recommended wine pairings.