An Italian wine producer from Italy's northwest Piedmont wine region, Gaja is steeped in history dating back to 1859. On Saturday, February 24th, Sommelier David Bérubé is excited to welcome special guest and host Giovanni Gaja, son of Angelo Gaja, for the evening. This iconic family has produced some of the most renowned wines in Italy for five-generations. Join us for this exclusive and educational five-course dining experience.
Join us for a special evening hosted by James Beard Award-winning Chefs Daniel Boulud and Barbara Lynch benefiting Ment'or – a nonprofit organization devoted to inspiring culinary excellence in young professionals. The chefs will treat guests to a unique five-course wine pairing dinner celebrating the season's bounty.
A modern approach to the classic Parisian patisserie experience, an Afternoon in Paris features an assortment of petite pastries paired with a choice of freshly ground café au lait, a selection of artisanal teas or a rich homemade chocolat chaud created by Pastry Chef Robert Differ.
Dine in 40 minutes with a 2 course lunch and a taste of dessert to enjoy back at the office for $28.
Bar Boulud is the perfect setting for your next celebration. Enjoy the privacy of our Chef’s Table (seats 8), the Rhône Room (seats 22) or host a festive reception (40 guests) at our High Table. Available upon request, enjoy custom menus with sommelier selected wine pairings. To book your event contact Paige Collins at 857.400.2059.