In celebration of Mother’s Day on May 14th, Chef de Cuisine Michael Denk has created a 3-course prix-fixe brunch menu, perfect for the entire family. Brunch will be available from 11:30 a.m. to 3:00 p.m. Reservations are recommended.
The Private Rhône Room is available for breakfast, lunch or dinner events for up to 22-seated guests. The menu showcases house-made charcuterie, seasonal New England inspired dishes and classic brasserie fare in a family-style French bistro setting. Available upon request, enjoy custom menus with sommelier recommended wine pairings.