This Thanksgiving, Pastry Chef Robert Differ showcases a selection of classic homemade holiday pies, thoughtfully packaged and ready for pick-up at Bar Boulud's Pop-Up Pie Shop. A perfect holiday gift for family, friends or colleagues. In addition, sample each pie or enjoy a slice tasting, available during lunch & dinner service.
Gather with friends and family while enjoying a 3-course prix-fixe Thanksgiving Day feast, featuring seasonal classics with a French twist. Available from 12 to 8pm.
Join Sommelier David Bérubé for an educational and festive five-course Champagne dinner. These prestigious and unique vintages will be beautifully paired with seasonally-inspired dishes from Chef de Cuisine Michael Denk and Pastry Chef Robert Differ.
This Christmas, Bar Boulud invites families and friends to celebrate the holiday with a bountiful buffet brunch featuring traditional classics and festive favorites. Brunch is available from 11:30 a.m. to 4:00 p.m. and is $95 for adults and $48 for children 12 and under. Experience does include a seasonal kid’s dessert cart that visits table-side.
Available every Monday to Friday from 4:30 - 6:30 p.m., dollar oysters can be enjoyed at the bar or in the lounge. #ShuckinItatBoulud
Bar Boulud is the perfect setting for your holiday celebration. Enjoy the privacy of our Chef’s Table (seats 8), the Rhône Room (seats 20) or host a festive reception (40 guests) at our High Table. Available upon request, enjoy custom menus with sommelier selected wine pairings. To book your event contact Paige Collins at 857.400.2059.