Bar Boulud, located in the Mandarin Oriental, Boston, is a French-inspired bistro and wine bar helmed by Chef Daniel Boulud
specializing in classic brasserie fare. Situated in the heart of Back Bay on Boylston Street, Bar Boulud offers seasonal New England-inspired
dishes, an impressive selection of famed house-made terrines and pâtés by Parisian Charcutier Gilles Vérot, an Oyster bar and an impressive wine cellar. Additionally the menu features a handful of signature French classics and burgers, adding an American touch.The interiors are inspired by a
contemporary take on the craft of winemaking with dramatic vaulted wood ceilings reminiscent of wine barrels, feature walls made from
French wine crates, a marble-clad oyster counter and a backlit zinc-topped bar, to create a comfortable and welcoming surrounding
for a unique and intimate experience.Bar Boulud serves breakfast, lunch and dinner daily, all-day dining is also available at the bar.
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OUR BEVERAGE PROGRAM

OUR BEVERAGE PROGRAM

Our wine cellar spotlights wines from Burgundy and the Rhône Valley, including many fine selections by the glass. Craft cocktails, as well as a focus on local spirits and breweries, are prominently highlighted on our beverage menus. Weekday happy hour and weekend specials offer guests a reason to visit every night of the week!
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OUR FOOD

OUR FOOD

Of all Chef Daniel Boulud’s restaurants, Bar Boulud is most directly inspired by his childhood in the countryside outside Lyon, France. With an emphasis on regional French wines and elevated interpretations of classic home cooking, Bar Boulud invites diners to discover the deep, rustic roots of French gastronomy. Classics such as Coq au Vin share space next to New England-inspired dishes including the Fried Ipswich Belly Clams.
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Hours
DRESS CODE: Business Casual
RESERVATIONS welcome up to one month in advance by phone or online.
RESERVATIONS