Join Sommelier David Bérubé for the first wine dinner of 2018 featuring Domaine Louis Magnin from Arbin, France. Including two spectacular back vintages of Mondeuse, these prestigious and unique wines will be beautifully paired with a seasonal four-course regionally-inspired menu.
A modern approach to the classic Parisian patisserie experience, an Afternoon in Paris features an assortment of petite pastries paired with a choice of freshly ground café au lait, a selection of artisanal teas or a rich homemade chocolat chaud created by Pastry Chef Robert Differ.
This Valentine’s Day, wine and dine the one you love at Bar Boulud. Guests will enjoy a romantic three-course menu for $98, which includes an indulgent dessert to share and sommelier selected wine pairings for $50.
Bar Boulud is the perfect setting for your next celebration. Enjoy the privacy of our Chef’s Table (seats 8), the Rhône Room (seats 22) or host a festive reception (40 guests) at our High Table. Available upon request, enjoy custom menus with sommelier selected wine pairings. To book your event contact Paige Collins at 857.400.2059.