In honor of Bastille Day, join Sommelier David Bérubé with special guest Alex Diard for an exclusive and educational four-course wine dinner featuring Château d’Esclans rosé from Provence. #DrinkPink
Our rosé terrace features the irresistible pink of Chateau d'Esclans Whispering Angel! #DrinkPink #RoséAllDay
A modern approach to the classic Parisian patisserie experience, an Afternoon in Paris features an assortment of petite pastries paired with a choice of coffee, tea or rich homemade chocolat chaud created by Pastry Chef Robert Differ.
Dine in 40 minutes with a 2 course lunch and a taste of dessert to enjoy back at the office for $28.
Bar Boulud is the perfect setting for your next celebration. Enjoy the privacy of our Chef’s Table (seats 8), the Rhône Room (seats 22) or host a festive reception (40 guests) at our High Table. Available upon request, enjoy custom menus with sommelier selected wine pairings. To book your event contact Paige Collins at 857.400.2059.