This February, Bar Boulud debuts a Pop-Up Chocolate Shop featuring a selection of handcrafted cocoa confections from Pastry Chef Robert Differ. Available to pre-order, these decadent desserts will be beautifully packaged and ready to gift just in time for the Valentine holiday. In addition, sample each sweet treat at the Pop-Up Shop Counter. Available February 7th to 28th.
The Private Rhône Room is available for breakfast, lunch or dinner events for up to 22-seated guests. The menu showcases house-made charcuterie, seasonal New England inspired dishes and classic brasserie fare in a family-style French bistro setting. Available upon request, enjoy custom menus with sommelier recommended wine pairings.