Bar Boulud welcomes Chef Diego Oka of La Mar by Gastón Acurio, located at Mandarin Oriental, Miami, for a Peruvian pop-up. An ambassador of Peruvian cuisine, Chef Oka will showcase a selection of authentic dishes from upscale novo-Andean fare to Asian-Peruvian fusion and traditional seafood ceviche. Both à la carte selections and a four-course tasting menu will be available for lunch and dinner.
Join Sommelier David Bérubé with special guest Rachelle Bose for an exclusive and educational five-course wine dinner featuring Casa Silva from the Colchagua Valley. This dinner is an opportunity to experience wines from the most award-winning Chilean winery in the 21st century, including a Sauvignon Gris from 106 year old vines and a back vintage of Microterroir Carménère.
Our rosé terrace features the irresistible pink of Chateau d'Esclans Whispering Angel! #DrinkPink #RoséAllDay
A modern approach to the classic Parisian patisserie experience, an Afternoon in Paris features an assortment of petite pastries paired with a choice of coffee, tea or rich homemade chocolat chaud created by Pastry Chef Robert Differ.
Dine in 40 minutes with a 2 course lunch and a taste of dessert to enjoy back at the office for $28.
Bar Boulud is the perfect setting for your next celebration. Enjoy the privacy of our Chef’s Table (seats 8), the Rhône Room (seats 22) or host a festive reception (40 guests) at our High Table. Available upon request, enjoy custom menus with sommelier selected wine pairings. To book your event contact Paige Collins at 857.400.2059.