Join Sommelier David Bérubé and Vice President & Estate General Manager John Ware, for an exclusive and educational four-course wine dinner, featuring Quilceda Creek - a world-class, award-winning, boutique winery dedicated to the production of Washington State Cabernet Sauvignon.
Enjoy a specially selected three-course lunch or dinner menu as part of Dine Out Boston from August 5 to 10 and 12 to 17. Lunch is available Monday to Friday and dinner is available Sunday to Friday.
Our rosé terrace features the irresistible pink of Chateau d'Esclans Whispering Angel! #DrinkPink #RoséAllDay
Dine in 40 minutes with a 2 course lunch and a taste of dessert to enjoy back at the office for $28.
Bar Boulud is the perfect setting for your next celebration. Enjoy the privacy of our Chef’s Table (seats 8), the Rhône Room (seats 22) or host a festive reception (40 guests) at our High Table. Available upon request, enjoy custom menus with sommelier selected wine pairings. To book your event contact Paige Collins at 857.400.2059.