On April 5th, join Bar Boulud's Sommelier, David Bérubé, for an exclusive educational experience featuring Torii Mor Winery. This five-course dinner will showcase elegant estate wines alongside seasonal dishes from Chef Michael Denk and Pastry Chef Robert Differ.
Bar Boulud celebrates Marathon Monday with a special a la carte menu and cash bar. Located just steps from the finish line on Boylston Street, you can view the race live or enjoy the broadcast from the comfort of our French bistro.
The Private Rhône Room is available for breakfast, lunch or dinner events for up to 22-seated guests. The menu showcases house-made charcuterie, seasonal New England inspired dishes and classic brasserie fare in a family-style French bistro setting. Available upon request, enjoy custom menus with sommelier recommended wine pairings.