DINNER PRIX FIXE

Mon-Thurs 5PM-11PM

Fri-Sat 5PM-12AM

Sun 5PM-10PM

 

PRIX FIXE | THREE COURSES, $45

TAX AND GRATUITY NOT INCLUDED

 

SOUPE DE POTIRON
roasted squash soup
burnt rosemary cream
toasted seeds

SALADE DU MARCHÉ
chef’s market greens, shaved vegetables
herbs, garlic mustard dressing

PÂTÉ DE CAMPAGNE
country style pâté, chicken liver
pork and herbs

SKATE
parsnip, mushrooms, apples

CONFIT DE CANARD
confit duck leg
creamy lentils, bacon, sage cream

FETTUCCINE
market crushed potato, confit tomato
parmesan, pistou

GÂTEAU AU CHOCOLAT
pumpkin créme brûlée, poached cranberries
maple ice cream

COUPE DE POIRE EPICÉ
spiced pears, vanilla sponge
rosemary crumble, pomegranate sorbet

GLACES ET SORBETS
chef’s selection
2 scoops of housemade sorbets and ice creams