DINNER PRIX FIXE

Mon-Thurs 5PM-11PM

Fri-Sat 5PM-12AM

Sun 5PM-10PM

 

PRIX FIXE | THREE COURSES, $45

TAX AND GRATUITY NOT INCLUDED

 

SOUPE DE TOPINAMBOUR
sunchoke soup
mushroom
toasted hazelnut

SALADE D’ENDIVES
endive salad, watercress
wisconsin smoked gouda
cumin cashews

PÂTÉ DE CAMPAGNE
country style pâté, chicken liver
pork and herbs

LENTIL DU PUY
green lentil Bolognese, anchois
poached egg, rye crouton, ricotta

DAURADE
pan roasted daurade, spring fricassèe
peanut romesco, espelette vinegar

CONFIT DE CANARD
duck leg confit
farro risotto, mushrooms

POT DE CRÈME AU CHOCOLATE
banana cake, passion fruit
milk ice cream

ENTREMET À LA PISTACHE
pistachio financier, tea-soaked apricots
earl grey ice cream

GLACES ET SORBETS
chef’s selection
2 scoops of house-made sorbets and ice creams