DINNER PRIX FIXE

Mon-Thurs 5PM-11PM

Fri-Sat 5PM-12AM

Sun 5PM-10PM

 

PRIX FIXE | THREE COURSES, $45

TAX AND GRATUITY NOT INCLUDED

 

SOUPE DE POTIRON
roasted squash soup
burnt rosemary cream
toasted seeds

SALADE D’HIVER
chef’s mixed greens, shaved vegetables
herbs, garlic mustard dressing

PÂTÉ DE CAMPAGNE
country style pâté, chicken liver
pork and herbs

LIEU À LA DIABLE
devilled hake, split peas
diable sauce

CONFIT DE CANARD
duck confit, roasted potato, eggplant caviar

CAVATELLI
house-made cavatelli, charred tuscan kale, hen of the wood, béchamel, parmesan cheese

MILLE FEUILLES DE CHOCOLAT
hazelnut crémeux, mango gelee
salted caramel ice cream

COUPE CITRON-THYM
lemon curd, mascarpone sponge, thyme ice cream

GLACES ET SORBETS
2 scoops of house-made, sorbets and ice creams