DINNER PRIX FIXE

Sat 5PM-12AM Only

 

PRIX FIXE | THREE COURSES, $48

TAX AND GRATUITY NOT INCLUDED

CHILLED VICHYSSOISE
potato & leek soup
brioche croûtons, watercress

ARUGULA SALAD
watermelon, walnuts, goat cheese
balsamic vinaigrette

PÂTÉ CAMPAGNE
country style paté
chicken liver, pork & herbs

HAND-ROLLED POTATO GNOCCHI
grilled corn, chanterelles
scallions, parmesan, aleppo pepper

PAN-SEARED DAURADE
eggplant caviar, grilled squash
oven-baked tomatoes, socca niçoise

ROASTED BAVETTE STEAK
fingerling potatoes, creamy spinach
caramelized onions, maitre d’hotel butter

BLACKBERRY FINANCIER
caramel, sweet corn
brown butter ice cream

DARK CHOCOLATE TORTE
caraïbe ganache, confit lemon
praline ice cream

ICE CREAM & SORBET
chef’s daily selection
served with shortbread cookies

*consuming raw or undercooked meats
poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness