DINNER PRIX FIXE

PRIX FIXE | THREE COURSES, $48

TAX AND GRATUITY NOT INCLUDED

SQUASH SOUP
quatre épices, brioche croûtons
crème fraîche, sage

ARUGULA SALAD
watermelon, walnuts, goat cheese
balsamic vinaigrette

SALMON RILLETTES
pumperknickel, beets, grapefruit
fennel, crème fraîche

HAND-ROLLED POTATO GNOCCHI
garlic and parmesan broth
hazelnuts, sunchokes

PAN-SEARED SKATE WING
sautéed spinach, cauliflower
brown butter, almonds, grapes

ROASTED BAVETTE STEAK
pommes lyonnaise, swiss chard
sauce choron

WARM PLUM CLAFOUTIS
almond sablé, cinnamon
vanilla ice cream

CHOCOLATE PANNA COTTA
raspberry jam, candied sunflower
cocoa nib ice cream

ICE CREAM & SORBET
chef’s daily selection
served with shortbread cookies

*consuming raw or undercooked meats
poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness