DINNER PRIX FIXE

Mon-Thurs 5PM-11PM

Fri-Sat 5PM-12AM

Sun 5PM-10PM

 

PRIX FIXE | THREE COURSES, $45

TAX AND GRATUITY NOT INCLUDED

 

SOUPE DE L’AIL NOUVEAU
spring garlic-potato soup
black garlic coulis

SALADE DE SAISON
arugula, shaved vegetables
herbs, garlic mustard dressing

PÂTÉ DE CAMPAGNE
country style pâté, chicken liver
pork and herbs

LENTILLES DU PUY
green lentil Bolognese, anchois
poached egg, rye crouton, ricotta

DUARADE
pan roasted duarade, spring fricassee
peanut romesco, espelette vinegar

SAUCISSE À LA MOUTARDE
house-made garlic-mustard sausage
warm fingerling potato salad, tarragon

SOUPE AU CHOCOLAT
orange infused chocolate, butterscotch cake, coffee ice cream

GÂTEAU AUX MYRTILLES
crème fraîche cheesecake, blueberry compote
coconut-lime ice cream

GLACES ET SORBETS
chef’s selection
2 scoops of house-made sorbets and ice creams