DINNER PRIX FIXE

Mon-Thurs 5PM-11PM

Fri-Sat 5PM-12AM

Sun 5PM-10PM

 

PRIX FIXE | THREE COURSES, $45

TAX AND GRATUITY NOT INCLUDED

 

SOUPE DE POTIRON
roasted squash soup
burnt rosemary cream
toasted seeds

SALADE DU MARCHÉ
chef’s market greens, shaved vegetables
herbs, garlic mustard dressing

PÂTÉ DE CAMPAGNE
country style pâté, chicken liver
pork and herbs

SAUMON roasted salmon quinoa salad, pepper relish

POULET RÔTI
amish chicken breast, bean casserole
tomato, parsley

FETTUCCINE
market crushed potato, confit tomato
parmesan, pistou

GATEAU AU MÛRE
blackberry chocolate mousse, lemon cream
yogurt ice cream

COUPE DE MYRTILLE MAÏS
corn bisquit, crème fraiche mousse
blueberry gelato

GLACES ET SORBETS
chef’s selection
2 scoops of housemade sorbets and ice creams