DINNER PRIX FIXE

Mon-Thurs 5PM-11PM
Fri-Sat 5PM-12AM
Sun 5PM-10PM

 

PRIX FIXE | THREE COURSES, $48

TAX AND GRATUITY NOT INCLUDED

 

MUSHROOM VELOUTÉ
rosemary cream, brioche croûtons

FRIED BRANDADE
lemon aïoli, arugula salad
cherry tomatoes

CHICKEN LIVER MOUSSE
kumquats, grilled sourdough

RICOTTA RAVIOLI
lemon, ramp pistou, walnuts

SEARED LOUP DE MER
yukon gold potatoes
fava beans, sauce vierge

CHOUCROUTE
trio of pork
sauerkraut, mustard jus

FRESH FRUIT TARTLET
pistachio sable, almond frangipane
ice cream

DARK CHOCOLATE MILLE-FEUILLE
caramelized puff pastry, guanaja mousse
hazelnut ice cream

GLACES ET SORBETS
chef’s selection
2 scoops of house-made sorbets and ice creams

*consuming raw or undercooked meats
poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness