DINNER PRIX FIXE

Mon-Thurs 5PM-11PM

Fri-Sat 5PM-12AM

Sun 5PM-10PM

 

PRIX FIXE | THREE COURSES, $45

TAX AND GRATUITY NOT INCLUDED

 

SOUPE DE MAIS
chilled corn soup, marinated cantaloupe
lovage oil, licorice root, tarragon

SALADE DE SAISON
arugula, shaved vegetables
herbs, garlic mustard dressing

PÂTÉ DE CAMPAGNE
country style pâté, chicken liver
pork and herbs

BETTERAVES
roasted beets, baby zucchini, oregano goat cheese
pickled ramps, toasted hazelnuts

DUARADE
pan roasted duarade, spring fricassee
peanut romesco, espelette vinegar

COQ AU VIN
braised chicken
hand- rolled pasta, lardons, mushrooms

CHOCOLATE-CHERRY S’MORE
molten chocolate cake, graham cracker streusel
toasted marshmallow ice cream

GÂTEAU AUX NOIX ET CITRON
walnut cake, lemon mousse
cinnamon ice cream

GLACES ET SORBETS
chef’s selection
2 scoops of house-made sorbets and ice creams