DINNER PRIX FIXE

PRIX FIXE | THREE COURSES, $48

TAX AND GRATUITY NOT INCLUDED

SQUASH SOUP
quatre épices, brioche croûtons
crème fraîche, sage

MESCLUN SALAD
shaved crudité, chives
lemon vinaigrette

TARTINE DU JOUR
seasonal accompaniments

GEMELLI PASTA
wild mushroom ragout
charred onions, autumn greens

PAN-SEARED LOUP DE MER
celery root mousseline
wild rice, sauce américaine

TRADITIONAL CASSOULET
white bean stew, duck confit
lyonnaise sausage, bacon

WARM PUMPKIN FONDANT
milk chocolate ganache, brandy
cinnamon-chocolate gelato

ALMOND TART NORMANDE
almond frangipan, caramel
lemon sorbet

ICE CREAM & SORBET
chef’s daily selection
served with shortbread cookies

*consuming raw or undercooked meats
poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness