DINNER PRIX FIXE

PRIX FIXE | THREE COURSES, $48

TAX AND GRATUITY NOT INCLUDED

MUSHROOM VELOUTÉ
rosemary cream, brioche croutons

MESCLUN SALAD
shaved crudité, chives
lemon vinaigrette

TARTINE DU JOUR
seasonal accompaniments

GEMELLI PASTA
wild mushroom ragout
charred onions, winter greens

SAUTEED SKATE WING
glazed salsify, parsnips
carrots, fines herbes jus

TRADITIONAL CASSOULET
white bean stew, duck confit
lyonnaise sausage, bacon

CARIBE CHOCOLATE BOMBE
bittersweet cocoa biscuit, mocha cremeux
mint chip ice cream

ALMOND TART NORMANDE
almond frangipane, caramel
lemon sorbet

ICE CREAM & SORBET
chef’s daily selection
served with shortbread cookies

*consuming raw or undercooked meats
poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness