DINNER PRIX FIXE

Mon-Thurs 5PM-11PM
Fri-Sat 5PM-12AM
Sun 5PM-10PM

 

PRIX FIXE | THREE COURSES, $48

TAX AND GRATUITY NOT INCLUDED

 

WHITE ASPARAGUS SOUP
serrano ham, brioche croûtons

SHRIMP AIOLI
spring vegetable crudité
grissini, black olive tapenade

DUCK RILLETTE
dijon mustard, orange marmalade
sourdough bread

SPRING PEA RISOTTO
buffalo milk mozzarella
lemon, parmesan

SLOW BAKED SEA BASS
saffron manilla clam broth
potatoes, confit tomatoes

SEARED CALF’S LIVER
potato purée, bacon
swiss chard, sweet onion jus

FRESH FRUIT TARTLET
pistachio sable, almond frangipane
ice cream

MILK CHOCOLATE PEANUT BUTTER MOUSSE
brownie biscuit, caramelized banana
vanilla ice cream

GLACES ET SORBETS
chef’s selection
2 scoops of house-made sorbets and ice creams

*consuming raw or undercooked meats
poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness