DINNER PRIX FIXE

Mon-Thurs 5PM-11PM

Fri-Sat 5PM-12AM

Sun 5PM-10PM

 

PRIX FIXE | THREE COURSES, $45

TAX AND GRATUITY NOT INCLUDED

 

SOUPE DE MAÏS
chilled creamy corn soup
mackerel “escabèche”, popcorn

SALADE DU MARCHÉ
chef’s market greens, shaved vegetables
herbs, garlic mustard dressing

PÂTÉ DE CAMPAGNE
country style pâté, chicken liver
pork and herbs

SAUMON
pan roasted salmon, carrot purée
baby zucchini, fresh garbanzo
marble potatoes

STEAK ROTI
grilled hanger steak
radish “kraut”, horseradish cream

AGNOLOTTI
forage green agnolotti
market peas

ABRICOT SEMIFREDDO
milk chocolate mousse, caramel sauce
chocolate ice cream

TARTE VANILLE-CITRON VERT
vanilla lime tart, watermelon
blackberry coulis, ricotta gelato

GLACES ET SORBETS
chef’s selection