DINNER PRIX FIXE

Mon-Thurs 5PM-11PM
Fri-Sat 5PM-12AM
Sun 5PM-10PM

 

PRIX FIXE | THREE COURSES, $48

TAX AND GRATUITY NOT INCLUDED

 

SOUPE DU JOUR
seasonal accompaniments

SALADE DE ROQUETTE
arugula and radicchio salad
grapes, raisins, manchego
almonds, sherry vinaigrette

PÂTÉ DE CAMPAGNE
country style pâté, chicken liver
pork and herbs

RAVIOLI
mushroom ravioli, truffle jus

LOUP DE MER
roasted branzino
rosemary polenta
winter greens, citrus

BOEUF AUX CAROTTES
red wine braised flat iron
carrot mousseline
sauce bordelaise

POIRE POCHÉE AU VANILLE
whole poached bosc pear
cassis diplomat, vanilla icecream

GATEAU AU CHOCOLAT ET AMANDE
toasted almond mousse
dark chocolate dacquoise, cocoa sorbet

GLACES ET SORBETS
chef’s selection
2 scoops of house-made sorbets and ice creams

*consuming raw or undercooked meats
poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness