DINNER PRIX FIXE

Mon-Thurs 5PM-11PM

Fri-Sat 5PM-12AM

Sun 5PM-10PM

 

PRIX FIXE | THREE COURSES, $45

TAX AND GRATUITY NOT INCLUDED

 

GAZPACHO DE TOMATE
focaccia croûton, basil pesto

SALADE DE SAISON
arugula, bibb lettuce, shaved vegetables
herbs, garlic-mustard dressing

PÂTÉ DE CAMPAGNE
country style pâté, chicken liver
pork and herbs

POMME DE TERRE GNOCCHI
roasted oyster mushrooms, spinach
toasted pine nuts, feta cheese

DAURADE
pan-roasted daurade, leek fondue, arugula relish
almonds, tomato vinaigrette

COQ AU VIN
braised chicken
hand- rolled pasta, lardons, mushrooms

POITRINE DE PORC CONFIT
polenta cake, black olive purée, baby spinach
sunny-side up egg

GÂTEAU À LA CAROTTE
cream cheese mousse, caramelized pineapple
rum-raisin ice cream

ENTREMET CHOCOLATE ET MAÏS
hazelnut feuilletine, chocolate crémeux
sweet corn ice cream

GLACES ET SORBETS
chef’s selection
2 scoops of house-made sorbets and ice creams