DINNER PRIX FIXE

Mon-Thurs 5PM-11PM
Fri-Sat 5PM-12AM
Sun 5PM-10PM

 

PRIX FIXE | THREE COURSES, $48

TAX AND GRATUITY NOT INCLUDED

 
CHILLED CORN SOUP
smoked paprika, brioche croûtons

SHRIMP AIOLI
spring vegetable crudité
grissini, black olive tapenade

PÂTÉ DE CAMPAGNE
country style pate, chicken liver
pork and herbs

ARTICHOKE RISOTTO
parmesan, pine nuts, lemon thyme

PAN SEARED DAURADE
saffron fregola, raita
cucumber vinaigrette, radish

DUCK CONFIT
bacon, potato “sarladaise”
dandelion greens
sherry vinegar duck jus

ROASTED PEACH TARTLET
pistachio sablé, almond frangipane
ruby peach-passion sorbet

MILK CHOCOLATE PEANUT BUTTER MOUSSE
brownie biscuit, caramelized banana
vanilla ice cream

ICE CREAM & SORBET
chef’s daily selection
served with shortbread cookies

*consuming raw or undercooked meats
poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness