DINNER PRIX FIXE

Mon-Thurs 5PM-11PM

Fri-Sat 5PM-12AM

Sun 5PM-10PM

 

PRIX FIXE | THREE COURSES, $45

TAX AND GRATUITY NOT INCLUDED

 

SOUPE DE MAIS
chilled corn soup, marinated cantaloupe
lovage oil, licorice root, tarragon

SALADE DE SAISON
arugula, shaved vegetables
herbs, garlic mustard dressing

PÂTÉ DE CAMPAGNE
country style pâté, chicken liver
pork and herbs

HOUSE-MADE POTATO GNOCCHI
eggplant caviar, sundried tomatoes
pistachio breadcrumbs, fontina

RAIE À LA GRENOBLOISE
brown butter-roasted skate wing
onion soubise, swiss chard

COQ AU VIN
braised chicken
hand- rolled pasta, lardons, mushrooms

ENTREMET “CRÈME BRÛLÉE”
vanilla biscuit, coconut tuile, strawberry sorbet

COUPE CHOCOLAT-MALT
devils food cake, peanut ganache
milk chocolate-malt ice cream

GLACES ET SORBETS
chef’s selection
2 scoops of house-made sorbets and ice creams