DINNER PRIX FIXE

Mon-Thurs 5PM-11PM

Fri-Sat 5PM-12AM

Sun 5PM-10PM

 

PRIX FIXE | THREE COURSES, $45

TAX AND GRATUITY NOT INCLUDED

 

SOUPE DE POTIRON
roasted squash soup
burnt rosemary cream
toasted seeds

SALADE D’AUTOMNE
chef’s mixed greens, shaved vegetables
herbs, garlic mustard dressing

PÂTÉ DE CAMPAGNE
country style pâté, chicken liver
pork and herbs

AILE DE RAIE
pan roasted skate, parsnip
mushrooms, apples

POULET RÔTI
roasted amish chicken breast
creamy lentils, bacon, sage cream

GRAINE ET LÉGUMES D’AUTONME
barley risotto, delicata squash
broccoli rabe, cipollini onion

ENTREMET AU CHOCOLAT
dark chocolate ganache
passion fruit, chai ice cream

COUPE DE POIRE ÉPICÉE
spiced pears, vanilla sponge
rosemary crumble, pomegranate sorbet

GLACES ET SORBETS
chef’s selection
2 scoops of house-made sorbets and ice creams