Private Dining

CANAPE MENU
LUNCH MENU
DINNER MENU
BRUNCH MENU

Bar Boulud’s three private dining rooms – Caviste, Vigneron and Sommelier – are available for private and business entertaining. Adjacent to the restaurant’s lower level wine cellar, each room celebrates the culture and history of wine making. Reserve the rooms individually or in combination with our central reception area and its bar. Please contact us to plan your seated lunches, dinners, receptions or custom wine tasting events in a style that reflects chef Daniel Boulud’s spirit of hospitality and careful attention to detail.

START PLANNING YOUR EVENT>

Maiko Kyogoku
Private Dining Director
Tel: 212.595.9604 ext. 161
Fax: 212.595.3034
MKyogoku@danielnyc.com

ROOM CAPACITIES

Vigneron Room
Seated lunch and dinner — 16 guests
210 square feet — 21 ft x 10 ft
Rectangular table for up to 16 guests

Sommelier Room
Seated lunch and dinner — 20 guests maximum
350 square feet — l4ft x 25ft
Rectangular table for up to 20 guests

Caviste Room
capacity: seated lunch/dinner — 40 guests
standing reception — 60 guests
558  square feet – 18 ft x 31 ft
round tables up to 8 guests comfortably at each (60” round tables)

Menus

Hot and Cold selection of passed hors d’oeuvres House made Charcuterle Board with traditional
accompaniments

Artisanal Cheese Board with seasonal fruits and chutneys

Pre-dinner Champagne and Caviar Reception Tasting menus are available with optional wine pairing

Meeting formats can be arranged

Breakfast

Continental breakfast service can be arranged

Lunch

Three course menus are recommended

Pre Theater

Three Course Menu

Dinner

Four course menus are recommended

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