Bar Boulud offers three private dining rooms available for breakfast, lunch, dinner and cocktail events. The three rooms, adjacent to our wine cellar, can be reserved individually or in combination with a central bar and reception area. Contact our Director of Private Dining for space details and menus.
Bar Boulud, with its charcuterie case of terrines and patés rarely found outside Paris, has been hailed as a pork mecca since opening in 2008. This summer, Executive Chef Olivier Quignon takes the nose to tail concept a step further with a weekly menu of epicurean artwork utilizing a whole pig from Columbia County farm Raven and Boar.
Bar Boulud is proud to host a series of wine dinners featuring selections from The Rare Wine Company. Join us in one of our private dining rooms for an evening of rare vintage wines, complimented by the exquisite cuisine of Daniel Boulud. Wine service is provided under the expert care of Chef Sommelier Michael Madrigale. For information and reservations, please contact The Rare Wine Co. at firstname.lastname@example.org.