5:00-6:30pm Three-Course Pre-Theater Menu, $65 per person
7:00-11:00pm Three-Course Prix-Fixe Menu, $85 per person
Bar Boulud is offering 3-course menus for both lunch and dinner during New York City's Winter Restaurant Week.
January 23-February 10! Lunch is priced at $29 per person and Dinner at $42.
Book an event in one of our three private dining rooms now through February 28th and enjoy 30 minutes of complimentary passed hors d'oeuvres prior to your seated dinner. Please contact our Private Events Department for availability.
Join us for a celebration of one of the world's great culinary treasures - the Black Winter Truffle! Chef Travis Swikard of Boulud Sud and Chef Alex Burger of Bar Boulud have collaborated on a 5 Course menu while Head Sommelier Amanda Smeltz has selected a wine pairing as luxurious and decadent as the truffles themselves.
Bar Boulud offers three private dining rooms available for breakfast, lunch, dinner and cocktail events. The three rooms, adjacent to our wine cellar, can be reserved individually or in combination with a central bar and reception area. Contact our Director of Private Dining for space details and menus.
Join us each night as our sommelier opens large format bottles, poured by the glass. Our cellar collection features wines from across the world, highlighting hidden gems, legendary producers, and top vintages at great values. Follow @barbouludny on Instagram for updates on our nightly #barbouludbigbottle
Join us on Saturdays and Sundays for brunch! Served from 11:00 am - 3:30 pm, the menu features French classics and traditional brunch fare and cocktails - including our signature Raven & Boar Bloody Mary.