Bar Boulud is proud to host a series of wine dinners featuring selections from The Rare Wine Company. Join us in one of our private dining rooms for an evening of rare vintage wines, complimented by the exquisite cuisine of Daniel Boulud. Wine service is provided under the expert care of Chef Sommelier Michael Madrigale. For information and reservations, please contact The Rare Wine Co. at firstname.lastname@example.org.
Bar Boulud offers three private dining rooms – caviste, vigneron and sommelier, adjacent to our wine cellar. Each room features décor inspired by the craft of wine making, including walls adorned with antique vine cutters and corkscrews and seductive images from the world of wine. Reserve the rooms individually or in combination with our central reception area and bar.
Bar Boulud, with its charcuterie case of terrines and patés rarely found outside Paris, has been hailed as a pork mecca since opening in 2008. This summer, Executive Chef Olivier Quignon takes the nose to tail concept a step further with a weekly menu of epicurean artwork utilizing a whole pig from Columbia County farm Raven and Boar.