Private dining at Bar Boulud showcases chef Daniel Boulud’s signature house-made charcuterie and classic french bistro cooking in an intimate setting. Two private dining rooms, located within Mandarin oriental hyde park, each accommodate up to 20 guests and are well-suited for business lunches, dinners, receptions and special occasions of all kinds.
Bar Boulud offers several tasting menu and family-style options, and executive chef Dean Yasharian is happy to create a custom menu for any event. serving great wine from rare large format bottles is also a Bar Boulud trademark, and all menus can be paired with wines selections from our impressive cellar, with a focus on the rhône & burgundy regions. To plan an event in a private dining room at bar boulud, please contact:
Pearl Cruickshank, Private Dining Coordinator
020 7201 3899
Two private dining rooms accommodating
20 guests each for seated lunches and dinners