Large Groups & Private Dining

CURRENT MENUS :

Executive Chef Thomas Piat can create a bespoke menu with wine pairing options focusing on the Rhône & Burgundy regions.

Serving great wine from rare large format bottles is also a Bar Boulud trademark.

For Private Dining Enquires
please contact:
Florence Lallemand – PDR Coordinator – molon-pdr@mohg.com
020 7201 3899

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