Large Groups & Private dining at Bar Boulud showcases chef Daniel Boulud’s signature house-made charcuterie, classic French bistro cooking, tasting menu and family-style options.
Two private dining rooms located within Mandarin Oriental Hyde Park, each accommodate up to 20 guests, well-suited for business lunches, dinners, receptions and special occasions of all kinds.
Our Lounge or High Table located in the heart of the restaurant accommodate large groups up to 30 guests, smaller groups up to 11 guests and offer a private dining experience, the privilege of an exclusive menu as well as your own waiter(s) whilst being part of the buzz.
Executive Chef Dean Yasharian can create a bespoke menu with wine pairing options focusing on the Rhône & Burgundy regions.
Serving great wine from rare large format bottles is also a Bar Boulud trademark.
For private hire or to plan an event at Bar Boulud, please contact:
Large Groups & Private Dining
020 7201 3899
Two private dining rooms
accommodating 20 guests each
up to 11 guests
up to 30 guests