Large Groups & Private Dining


Executive Chef Thomas Piat can create a bespoke menu with wine pairing options focusing on the Rhône & Burgundy regions.

Serving great wine from rare large format bottles is also a Bar Boulud trademark.

For private hire or to plan an event at Bar Boulud, please contact:

Emmanuelle Bournat
Large Groups & Private Dining
020 7201 3899

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