Large Groups & Private dining at Bar Boulud showcases chef Daniel Boulud’s signature house-made charcuterie, classic French bistro cooking, tasting menu and family-style options.
Two private dining rooms located within Mandarin Oriental Hyde Park, each accommodate up to 20 guests, well-suited for business lunches, dinners, receptions and special occasions of all kinds.
Our High Table located in the heart of the restaurant accommodates groups up to 11 guests and offers a private dining experience, the privilege of an exclusive menu as well as your own waiter(s) whilst being part of the buzz.
Executive Chef Dean Yasharian can create a bespoke menu with wine pairing options focusing on the Rhône & Burgundy regions.
Serving great wine from rare large format bottles is also a Bar Boulud trademark.
For private hire or to plan an event at Bar Boulud, please contact:
Large Groups & Private Dining
020 7201 3899
Two private dining rooms
accommodating 20 guests each
up to 11 guests
up to 25 guests