CURRENT MENUS :
Executive Chef Thomas Piat can create a bespoke menu with wine pairing options focusing on the Rhône & Burgundy regions.
Serving great wine from rare large format bottles is also a Bar Boulud trademark.
For Private Dining Enquires
Florence Lallemand – PDR Coordinator – firstname.lastname@example.org
For Private Events and Exclusive
Hire please contact:
Prannay Rughani – Reservations and Events Manager – email@example.com
020 7201 3899