This year we have introduced a sumptuous brunch menu to Sundays. Priced at GBP 39 per person, which includes a welcome drink, a wide variety of starters, a choice of seven main courses and a selection of delicious desserts to cap things off.
This year celebrate the Thanksgiving holiday in style and with your nearest and dearest in the heart of London. Taking full advantage of seasonal bounty, Executive Chef Thomas Piat will be cooking up a traditional three-course Thanksgiving feast. Priced at GBP 45 per person, this special menu will be available all day* on Thursday 26 November 2015.
Bar Boulud hosts a calendar of relaxed Friday wine evenings to wind down the week. Take a seat at the restaurant’s high tables in the buzz of Bar Boulud’s lounge as David shares his secrets during these informal, themed masterclasses. Taking place between 6 and 7.30pm on 30 October & 27 November.
Celebrating the arrival of the festive season early this year. Guests can join any day of the week between 5pm-7:30pm to enjoy a new selection of nine draft beers with delightful French snacks, and will be treated to a second round from the team…. Our way of saying Merry Christmas!