This year we have introduced a sumptuous brunch menu to Sundays. Priced at GBP 39 per person, which includes a welcome drink, a wide variety of starters, a choice of seven main courses and a selection of delicious desserts to cap things off.
Shake off the winter blues and treat yourself to a night of fun, frivolity and fermented grapes at Bar Boulud with David Vareille’s latest instalments of Friday Wine Evenings at the High Table. Promising a stimulating evening for both mind and palate, we invite you to take your seat, relax and drink in the entertainment as our acclaimed Head Sommelier delivers fun and informal master classes with his own inimitable style. Taking place between 6 and 7:30pm this is the perfect way to wind down the week in style.
Join us for lunch as Executive Chef Dean Yasharian presents his mouth-watering Bouchon Menu in our private dining rooms. Taking inspiration from the typical small restaurants common to Lyon, France, this weekly changing menu serves traditional Lyonnaise cuisine, using seasonal British produce. The Bouchon Menu focuses on simple, rustic dishes and offers guests a choice of 2 courses for GBP 25 or 3 courses at GBP 28, inclusive of tea & coffee to finish.
Bar Boulud, London will mark its milestone fifth birthday with a week of festivities designed to celebrate the occasion in true Knightsbridge fashion.