sunday brunchNew to 2015This New Year, with the winter at its coldest we are introducing a sumptuous brunch menu to Sundays from January 2015. Priced at GBP 39 per person, which includes a welcome drink, a wide variety of starters, a choice of eight main courses and a selection of delicious desserts to cap things off.
Wine Tastings at the High Tablewith David VareilleShake off the winter blues and treat yourself to a night of fun, frivolity and fermented grapes at Bar Boulud with David Vareille’s latest instalments of Friday Wine Evenings at the High Table. Promising a stimulating evening for both mind and palate, we invite you to take your seat, relax and drink in the entertainment as our acclaimed Head Sommelier delivers fun and informal master classes with his own inimitable style. Taking place between 6 and 7:30pm this is the perfect way to wind down the week in style.
Burgundy’s Best –
11th March 2015Mandarin Oriental Hyde Park, London is thrilled to announce that the Marchand-Grillot family, celebrated vintners from the Burgundy region, and our award-winning Head Sommelier David Vareille will be hosting a special Wine Dinner at Bar Boulud, London on 11 March 2015.