Friday Wine Evenings at the High TableWith Sommelier David Vareille Bar Boulud LondonBar Boulud’s Head Sommelier David Vareille hosts a calendar of relaxed Friday Wine Evenings to wind down the week. Take a seat at the restaurant's High Table in the buzz of Bar Boulud's lounge as David shares his secrets during these informal, themed master-classes. Taking place between 6 and 7.30, the early evening tastings are priced at £35 per person.
Go the Whole Hogin the private dining roomTake advantage of our New Year offer in one of the intimate Private Dining Rooms at Bar Boulud. Try the Whole Roasted Suckling Pig served family style with seasonal sides, paired with a large-format 5 litre jeroboam of Mouton Cadet ‘1930 Collection’ and coffee and freshly baked madeleines to finish. For up to 12 guests this menu is available from £600, just £50 per person. To book call 020 721 3899 or email email@example.com