This year we have introduced a sumptuous brunch menu to Sundays. Priced at GBP 39 per person, which includes a welcome drink, a wide variety of starters, a choice of seven main courses and a selection of delicious desserts to cap things off.
Join us for lunch as Executive Chef Thomas Piat presents his mouth-watering Bouchon Menu in our private dining rooms. Taking inspiration from the typical small restaurants common to Lyon, France, this weekly changing menu serves traditional Lyonnaise cuisine, using seasonal British produce. The Bouchon Menu focuses on simple, rustic dishes and offers guests a choice of 2 courses for GBP 25 or 3 courses at GBP 28, inclusive of tea & coffee to finish.
This year celebrate the Thanksgiving holiday in style and with your nearest and dearest in the heart of London. Taking full advantage of seasonal bounty, Executive Chef Thomas Piat will be cooking up a traditional three-course Thanksgiving feast. Priced at GBP 45 per person, this special menu will be available all day* on Thursday 26 November 2015.