Daniel Boulud is back cooking Normandy
from 25 to 27 October 2014
We are delighted to welcome back Chef Daniel Boulud to his London home.
In town and in the kitchen from 25 to 27 October 2014, Daniel will be serving a very special and personal menu to mark the occasion.
Comprised of some of his favourite dishes from his recent cookbook, DANIEL... my French Cuisine, and taking inspiration from the Normandy region of France and its traditional distinctive fare. The three-course menu is priced at GBP 40 and includes a glass of Eric Bordelet Sidre Brut NV.