Autumn Sommelier Seriesat the high tableBar Boulud's Head Sommelier David Vareille hosts a calendar of relaxed Friday Wine Evenings to wind down the week. Take a seat at the restaurant's High Table in the buzz of Bar Boulud's lounge as David shares his secrets during these informal, themed master-classes. Taking place between 6 and 7.30pm, the early evening tastings are priced from £35.00 per person and inspired by the following themes:
Thanksgiving Feastfrom Thursday 27 - Saturday 29 NovemberThis year celebrate the Thanksgiving holiday in style and with your nearest and dearest in the heart of London. Taking full advantage of seasonal bounty, Executive Chef Dean Yasharian will be cooking up a traditional three-course Thanksgiving feast. Priced at GBP 45 per person, this special menu will be available all day.