This year we have introduced a sumptuous brunch menu to Sundays. Priced at GBP 39 per person, which includes a welcome drink, a wide variety of starters, a choice of seven main courses and a selection of delicious desserts to cap things off.
Join us for lunch as Executive Chef Thomas Piat presents his mouth-watering Bouchon Menu in our private dining rooms. Taking inspiration from the typical small restaurants common to Lyon, France, this weekly changing menu serves traditional Lyonnaise cuisine, using seasonal British produce. The Bouchon Menu focuses on simple, rustic dishes and offers guests a choice of 2 courses for GBP 25 or 3 courses at GBP 28, inclusive of tea & coffee to finish.
Offering you the opportunity to enjoy our iconic brasserie dining in the great outdoors, this French-inspired menu includes a range of summer-ready dishes and delicious light bites. Available every day from 11am to 7pm, you can stop by anytime and tailor your own “pique-nique” from a wide selection of menu items or opt for our Le Panier menu, priced at GBP 49.