Enjoy culinary delights, attentive service, comfortable surroundings and memorable times all wrapped up with effortless style this winter at Bar Boulud, London, where our latest offerings are customised for large groups and private dining. Ask about our early bird incentive booking for November and December.
Join us at Bar Boulud, London on 16 November 2016 as Head Sommelier David Vareille welcomes one of the Rhone Valley’s most prestigious vineyards, Clos des Papes, for a Wine Dinner to remember. For this event, David will be joined by vintner Vincent Avril in our Private Dining Room for a cosy evening amongst friends, designed to welcome in autumn in style. Executive Chef Thomas Piat will be serving a special five-course menu of hearty seasonal fare. The dinner is priced at GBP 155* per person
Bar Boulud’s head sommelier David Vareille hosts a calendar of relaxed Friday wine evenings to wind down the week. Take a seat at the restaurant’s high tables in the buzz of Bar Boulud’s lounge as David shares his secrets during these informal, themed masterclasses. Taking place between 6 and 7.30pm – £45 per person