Bar Boulud invites you to embrace the long light evenings and treat yourself to a unique sensory and sociable experience by booking your place at one of our upcoming Friday Wine Evenings at the High Table with Head Sommelier David Vareille. Promising a stimulating evening for both mind and palate, with a focus on light, refreshing wines to match the weather outside.
Join us for lunch as Executive Chef Thomas Piat presents his mouth-watering Bouchon Menu in our private dining rooms. Taking inspiration from the typical small restaurants common to Lyon, France, this weekly changing menu serves traditional Lyonnaise cuisine, using seasonal British produce. The Bouchon Menu focuses on simple, rustic dishes and offers guests a choice of 2 courses for GBP 25 or 3 courses at GBP 28, inclusive of tea & coffee to finish.
Bar Boulud, London will mark its milestone fifth birthday with a week of festivities designed to celebrate the occasion in true Knightsbridge fashion.