A Brunches of Boston event featuring the Tony Award®-winning musical AN AMERICAN IN PARIS. Together we are bringing the City of Love to Boston for an afternoon of Parisian dining followed by tickets to see AN AMERICAN IN PARIS at the Wang Theater.
This Thanksgiving, Pastry Chef Robert Differ showcases a selection of classic homemade holiday pies, thoughtfully packaged and ready for pick-up at Bar Boulud's Pop-Up Pie Shop. A perfect holiday gift for family, friends or colleagues.
This November, join Bar Boulud's Sommelier, David Bérubé, for an exclusive educational experience featuring Champagne Taittinger, one of the world's most prestigious Champagnes. This four-course dinner will showcase sparkling chardonnay-inspired vintages alongside seasonal dishes from Chef Michael Denk and Pastry Chef Robert Differ.
Dollar Oyster Hours is available weeknights Monday to Friday from 4 - 6 p.m. at the bar, in the lounge and on the terrace. For details and reservations, please call +1 (617) 535 8800. #ShuckinItatBoulud
Bar Boulud is the perfect setting for your holiday celebration. Enjoy the privacy of our Chef’s Table (seats 8), the Rhône Room (seats 20) or host a festive reception (40 guests) at our High Table. Available upon request, enjoy custom menus with sommelier selected wine pairings. To book your event contact Samantha Harrison at 857.400.2059.