This Valentine’s Day, wine and dine the one you love at Bar Boulud. Guests will enjoy a romantic three-course menu for $80, which includes an indulgent dessert to share and sommelier selected wine pairings for $55.
This winter, cozy up with Pastry Chef Robert Differ’s Parisian-inspired Chocolât Chaud, a drinkable gourmet confection crafted from the finest cocoa and accompanied by a delectable bite-sized sweet. Available with a cordial enhancement, flavors will change monthly and include Mayan Gold, Milk Chocolate Peppermint, S’Mores and Almond Joy.
The Private Rhône Room is available for breakfast, lunch or dinner events for up to 22-seated guests. The menu showcases house-made charcuterie, seasonal New England inspired dishes and classic brasserie fare in a family-style French bistro setting. Available upon request, enjoy custom menus with sommelier recommended wine pairings.