On July 21st, Bar Boulud will embark on a vinicultural journey to Provence - the region that hugs the Mediterranean coastline in the South of France. Explore four classically complex wines, beautifully paired with unique seasonal dishes. Dinner begins at 6:30 p.m. and is $95 per person.
The Private Dining Room is available for breakfast, lunch or dinner events for up to 22-seated guests. The menu showcases house-made charcuterie, seasonal New England inspired dishes and classic brasserie fare in a family-style French bistro setting. Available upon request, enjoy custom menus with sommelier recommended wine pairings.
The outdoor terrace has opened for the season! Chef Kilroy’s full menu will be available daily from 12 to 10pm.