On Saturday, December 10th, Pastry Chef Robert Differ invites pastry enthusiasts to join him for an intimate 1 hour and 30 minute holiday cake decorating workshop.
Celebrate Christmas Day at Bar Boulud with a 3-course prix-fixe menu featuring seasonal classics with a French twist. The Christmas menu will be available on December 25th from 12 - 8pm for $85. Add sommelier selected wine pairings for $59. For reservations please contact +1 (617) 535 8800.
This winter, cozy up with Pastry Chef Robert Differ’s Parisian-inspired Chocolât Chaud, a drinkable gourmet confection crafted from the finest cocoa and accompanied by a delectable bite-sized sweet. Available with a cordial enhancement, flavors will change monthly and include Mayan Gold, Milk Chocolate Peppermint, S’Mores and Almond Joy.
On December 31st, ring in the New Year at Bar Boulud. Enjoy a Pre-Celebration Prix Fixe for $80 or our New Year’s Eve Gala Dinner for $150. Seating for the Pre-Celebration begins at 5:30 p.m. and the Gala Dinner begins at 9 p.m.
Bar Boulud is the perfect setting for your holiday celebration. Enjoy the privacy of our Chef’s Table (seats 8), the Rhône Room (seats 20) or host a festive reception (40 guests) at our High Table. Available upon request, enjoy custom menus with sommelier selected wine pairings. To book your event contact Samantha Harrison at 857.400.2059.