Enjoy a specially selected three-course lunch or dinner as part of Dine Out Boston from August 14 to 19, and 21 to 26.
On August 1, 2016, Bar Boulud will reintroduce dollar oysters. Available weeknights Monday to Friday from 2 - 6 p.m. at the bar, in the lounge and on the terrace. For details and reservations, please call +1 (617) 535 8800.
The Private Dining Room is available for breakfast, lunch or dinner events for up to 22-seated guests. The menu showcases house-made charcuterie, seasonal New England inspired dishes and classic brasserie fare in a family-style French bistro setting. Available upon request, enjoy custom menus with sommelier recommended wine pairings.
The outdoor terrace has opened for the season! The Chef's full menu will be available daily from 12 to 10pm.